Diana M. Ferreira
Porto, 4050313, Portugal
Last Updated: 09/26/2026
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Found 20 publications
Nutritional and Bioactive Profiling of Cucumis melo L. By-Products: Towards a Circular Food Economy.
Nutritional and Bioactive Profiling of Cucumis melo L. By-Products: Towards a Circular Food Economy.
Journal: Molecules (Basel, Switzerland)
Published: January 16, 2025
Seasonal Variation in Nutritional and Chemical Profiles of Wild Opuntia ficus-indica Fruits.
Journal: Plants (Basel, Switzerland)
Published: December 27, 2024
Acute Liver Failure and Human Herpesvirus 6 Infection: Reactivation in Immunoparesis?
Journal: GE Portuguese journal of gastroenterology
Published: September 29, 2024
Defatted Flaxseed Flour as a New Ingredient for Foodstuffs: Comparative Analysis with Whole Flaxseeds and Updated Composition of Cold-Pressed Oil.
Journal: Nutrients
Published: September 14, 2024
Pasta Incorporating Olive Pomace: Impact on Nutritional Composition and Consumer Acceptance of a Prototype.
Journal: Foods (Basel, Switzerland)
Published: August 14, 2024
Detailed Phytochemical Composition, Cyto-/Hepatotoxicity, and Antioxidant/Anti-Inflammatory Profile of Moroccan Spices: A Study on Coriander, Caraway, and Mystical Cumin.
Journal: Molecules (Basel, Switzerland)
Published: May 16, 2024
High-Value Compounds in Papaya By-Products (Carica papaya L. var. Formosa and Aliança): Potential Sustainable Use and Exploitation.
Journal: Plants (Basel, Switzerland)
Published: March 12, 2024
Asymptomatic Elevation of Pancreatic Enzymes: A Case of Gullo's Syndrome.
Journal: Cureus
Published: September 03, 2023
Prevalence and risk factors for acquired long QT syndrome in the emergency department: a retrospective observational study.
Journal: World journal of emergency medicine
Published: June 27, 2023
Demonstrating the interference of tissue processing in the evaluation of tissue biomarkers: The case of PD-L1.
Journal: Pathology, research and practice
Published: May 07, 2023
Effect of Different Time/Temperature Binomials on the Chemical Features, Antioxidant Activity, and Natural Microbial Load of Olive Pomace Paste.
Journal: Molecules (Basel, Switzerland)
Published: February 10, 2023
Updated Organic Composition and Potential Therapeutic Properties of Different Varieties of Olive Leaves from Olea europaea.
Journal: Plants (Basel, Switzerland)
Published: January 08, 2023
Last Updated: 09/26/2026