Diana Paveljsek

Ljubljana, Slovenia

Last Updated: 09/26/2026

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Found 14 publications

Systematic monitoring reveals continuous improvement in the sensory quality of private-label dairy products in Slovenia.

Systematic monitoring reveals continuous improvement in the sensory quality of private-label dairy products in Slovenia.

Journal: Journal of dairy science

Published: September 29, 2025

Systematic monitoring reveals continuous improvement in the sensory quality of private-label dairy products in Slovenia.

Systematic monitoring reveals continuous improvement in the sensory quality of private-label dairy products in Slovenia.

Journal: Journal of dairy science

Published: September 29, 2025

Fermented foods consumption, all-cause, and cause-specific mortality: a meta-analysis of prospective cohort studies.

Fermented foods consumption, all-cause, and cause-specific mortality: a meta-analysis of prospective cohort studies.

Journal: Frontiers in nutrition

Published: September 27, 2025

Gassericins from Lactobacillus Paragasseri K7: Preparative Isolation and Discovery of Dose-Dependent Anti-Inflammatory Effects.

Gassericins from Lactobacillus Paragasseri K7: Preparative Isolation and Discovery of Dose-Dependent Anti-Inflammatory Effects.

Journal: Probiotics and antimicrobial proteins

Published: September 01, 2025

The effects of Lactobacillus and/or Bifidobacterium in fermented foods on cognitive health: a systematic review.

The effects of Lactobacillus and/or Bifidobacterium in fermented foods on cognitive health: a systematic review.

Journal: Frontiers in nutrition

Published: August 08, 2025

Efficacy of fermented foods for the prevention and treatment of bacterial vaginosis and vulvovaginal candidiasis.

Efficacy of fermented foods for the prevention and treatment of bacterial vaginosis and vulvovaginal candidiasis.

Journal: Frontiers in nutrition

Published: July 03, 2025

A systematic review of prospective evidence linking non-alcoholic fermented food consumption with lower mortality risk.

A systematic review of prospective evidence linking non-alcoholic fermented food consumption with lower mortality risk.

Journal: Frontiers in nutrition

Published: June 30, 2025

Valorisation of acid whey permeate for high-purity nisin Z production using artisanal Lactococcus lactis isolates.

Valorisation of acid whey permeate for high-purity nisin Z production using artisanal Lactococcus lactis isolates.

Journal: BMC microbiology

Published: June 13, 2025

The Effect of Food Matrix Taken with Probiotics on the Survival of Commercial Probiotics in Simulation of Gastrointestinal Digestion.

The Effect of Food Matrix Taken with Probiotics on the Survival of Commercial Probiotics in Simulation of Gastrointestinal Digestion.

Journal: Foods (Basel, Switzerland)

Published: September 18, 2024

Health benefits and risks of fermented foods-the PIMENTO initiative.

Health benefits and risks of fermented foods-the PIMENTO initiative.

Journal: Frontiers in nutrition

Published: July 02, 2024

In vitro model of human mammary gland microbial colonization (MAGIC) demonstrates distinctive cytokine response to imbalanced human milk microbiota.

In vitro model of human mammary gland microbial colonization (MAGIC) demonstrates distinctive cytokine response to imbalanced human milk microbiota.

Journal: Microbiology spectrum

Published: January 30, 2024

How Can We Advance Integrative Biology Research in Animal Science in 21st Century? Experience at University of Ljubljana from 2002 to 2022.

How Can We Advance Integrative Biology Research in Animal Science in 21st Century? Experience at University of Ljubljana from 2002 to 2022.

Journal: Omics : a journal of integrative biology

Published: October 31, 2022

Showing 1-12 of 14

Last Updated: 09/26/2026