Diego Mora
Milan, Italy
Last Updated: 09/26/2026
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Found 64 publications
Multi-omic characterization of microbial dynamics during spontaneous fermentation of sweet wine Picolit variety.
Journal: Frontiers in microbiology
Published: April 16, 2026
Exploring food spoilage: an inquiry-based laboratory for food microbiology education.
Journal: Journal of microbiology & biology education
Published: March 23, 2026
Multi-Analytical Approach for the Quality and Functional Evaluation of Probiotic Formulations: The Case of Lactobacillus acidophilus LA-5®Commercial Products.
Journal: Probiotics and antimicrobial proteins
Published: March 18, 2026
Protective Effect of a Heat-Stabilized Bacteria Probiotic Preparation (VSL#3-HS) in a Mouse Model of Ulcerative Colitis Induced by Dextran Sulfate Sodium.
Journal: Molecular nutrition & food research
Published: September 04, 2025
Unveiling the Potential of Lentilactobacillus hilgardii in Malolactic Fermentation: Comparative Genomics and Fermentation Dynamics.
Journal: Microbial biotechnology
Published: July 28, 2025
Effect of the Food Matrix on the Survival to the Gastrointestinal Transit of Lacticaseibacillus rhamnosus CRL1505: A Randomized, Controlled, Crossover Study.
Journal: Molecular nutrition & food research
Published: May 22, 2025
Exploring ultrasound-induced metabolic attenuation in Lacticaseibacillus casei ATCC 393-A combined approach using traditional methods and flow cytometry.
Journal: Frontiers in microbiology
Published: March 06, 2025
Hands-on learning for probiotic quality assessment: enhancing microbiology education through applied microbial counting techniques.
Journal: Journal of microbiology & biology education
Published: February 07, 2025
Uncovering the Probiotic Supplement Landscape: Market Offerings, Sales Patterns, and Future Forecasts Using Machine Learning Approach - A Case Study of Montenegro.
Journal: Probiotics and antimicrobial proteins
Published: November 11, 2024
Substitution of Asp29 with Asn29 in the metallochaperone UreE of Streptococcus thermophilus DSM 20617T increases the urease activity and anticipates urea hydrolysis during milk fermentation.
Journal: International journal of food microbiology
Published: January 12, 2024
Last Updated: 09/26/2026