Diego Moretti

Zurich, ZH 8005, Switzerland

Last Updated: 09/26/2026

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Found 78 publications

Iron deficiency during pregnancy and lactation.

Iron deficiency during pregnancy and lactation.

Journal: Current opinion in clinical nutrition and metabolic care

Published: September 02, 2026

Association of plasma ferritin and plasma iron at time of vaccination with the immune response to SARS-CoV-2 vaccination: a longitudinal cohort study.

Association of plasma ferritin and plasma iron at time of vaccination with the immune response to SARS-CoV-2 vaccination: a longitudinal cohort study.

Journal: Frontiers in immunology

Published: December 10, 2025

Influence of processing on protein quality and environmental impact assessment of soy-based meat analogues.

Influence of processing on protein quality and environmental impact assessment of soy-based meat analogues.

Journal: Food research international (Ottawa, Ont.)

Published: July 12, 2025

Adherence to the eat-lancet planetary health diet and sustainability impacts of the Swiss diet.

Adherence to the eat-lancet planetary health diet and sustainability impacts of the Swiss diet.

Journal: European journal of nutrition

Published: April 04, 2025

Prevention of chronic disease using vitamins-a case study of the vitamin D and cardiovascular disease hypothesis using evidence from randomised controlled and prospective cohort studies.

Prevention of chronic disease using vitamins-a case study of the vitamin D and cardiovascular disease hypothesis using evidence from randomised controlled and prospective cohort studies.

Journal: European journal of nutrition

Published: January 19, 2025

Absorption of Iron Naturally Present in Soy.

Absorption of Iron Naturally Present in Soy.

Journal: Advances in nutrition (Bethesda, Md.)

Published: December 09, 2024

The future backbone of nutritional science: integrating public health priorities with system-oriented precision nutrition.

The future backbone of nutritional science: integrating public health priorities with system-oriented precision nutrition.

Journal: The British journal of nutrition

Published: September 25, 2024

Vitamin C-Rich Guava Consumed with Mungbean Dal Reduces Anemia and Increases Hemoglobin but not Iron Stores: A Randomized Controlled Trial of Food-to-Food Fortification in Indian Children.

Vitamin C-Rich Guava Consumed with Mungbean Dal Reduces Anemia and Increases Hemoglobin but not Iron Stores: A Randomized Controlled Trial of Food-to-Food Fortification in Indian Children.

Journal: The Journal of nutrition

Published: June 13, 2024

The magnitude of the plasma hepcidin response to oral iron supplements depends on the iron dosage.

The magnitude of the plasma hepcidin response to oral iron supplements depends on the iron dosage.

Journal: Swiss medical weekly

Published: April 05, 2024

Iron Absorption in Highly Trained Male Runners: Does it Matter When and Where You Eat Your Iron?

Iron Absorption in Highly Trained Male Runners: Does it Matter When and Where You Eat Your Iron?

Journal: Medicine and science in sports and exercise

Published: December 15, 2023

Stable iron (58Fe) isotopic measurements in Kenyan toddlers during 3 months of iron supplementation demonstrate that half of the iron absorbed is lost.

Stable iron (58Fe) isotopic measurements in Kenyan toddlers during 3 months of iron supplementation demonstrate that half of the iron absorbed is lost.

Journal: British journal of haematology

Published: October 31, 2023

In vitro DIAAS of Swiss soybean cultivars using the INFOGEST model: Increase in protein quality from soybean to soymilk and tofu.

In vitro DIAAS of Swiss soybean cultivars using the INFOGEST model: Increase in protein quality from soybean to soymilk and tofu.

Journal: Food research international (Ottawa, Ont.)

Published: October 11, 2023

Showing 1-12 of 78

Last Updated: 09/26/2026