Diego P. Morales

Av. Puerta Del Hierro, S/n
Madrid, MD 28040, Spain

Last Updated: 09/26/2026

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Found 59 publications

Microbial Consortia-Dependent Evolution of Physicochemical, Compositional and Functional Properties in Kombucha Fermentation.

Microbial Consortia-Dependent Evolution of Physicochemical, Compositional and Functional Properties in Kombucha Fermentation.

Journal: Foods (Basel, Switzerland)

Published: June 15, 2026

Extraction of Phenolic-Rich Fractions from Borago officinalis By-Products with Antioxidant and Antimicrobial Activities.

Extraction of Phenolic-Rich Fractions from Borago officinalis By-Products with Antioxidant and Antimicrobial Activities.

Journal: Foods (Basel, Switzerland)

Published: May 07, 2026

Photoperiod-dependent effects of (poly)phenol-rich extracts from seasonal fruits on the serum metabolome.

Photoperiod-dependent effects of (poly)phenol-rich extracts from seasonal fruits on the serum metabolome.

Journal: Food research international (Ottawa, Ont.)

Published: April 13, 2026

Exploring the functional, aromatic and metabolomic profile of kombucha beverages based on edible mushrooms.

Exploring the functional, aromatic and metabolomic profile of kombucha beverages based on edible mushrooms.

Journal: Food research international (Ottawa, Ont.)

Published: February 11, 2026

Biological Activities of Novel Kombuchas Based on Alternative Ingredients to Replace Tea Leaves.

Biological Activities of Novel Kombuchas Based on Alternative Ingredients to Replace Tea Leaves.

Journal: Pharmaceuticals (Basel, Switzerland)

Published: October 23, 2025

Insights on the Health Benefits and Functional Potential of Food Bioactive Compounds.

Insights on the Health Benefits and Functional Potential of Food Bioactive Compounds.

Journal: Foods (Basel, Switzerland)

Published: May 15, 2025

Application of the INFOGEST 2.0 standardized method to study the behavior of phenolic compounds throughout gastrointestinal digestion.

Application of the INFOGEST 2.0 standardized method to study the behavior of phenolic compounds throughout gastrointestinal digestion.

Journal: Food chemistry

Published: April 23, 2025

Photoperiod-Dependent Effects of Phenolic-Enriched Fruit Extracts on Postprandial Triacylglyceride Levels and Acute Inflammatory Responses in F344 Rats.

Photoperiod-Dependent Effects of Phenolic-Enriched Fruit Extracts on Postprandial Triacylglyceride Levels and Acute Inflammatory Responses in F344 Rats.

Journal: Molecular nutrition & food research

Published: December 31, 2024

Hand Gesture Recognition on Edge Devices: Sensor Technologies, Algorithms, and Processing Hardware.

Hand Gesture Recognition on Edge Devices: Sensor Technologies, Algorithms, and Processing Hardware.

Journal: Sensors (Basel, Switzerland)

Published: December 09, 2024

Foodomics approaches: New insights in phenolic compounds analysis.

Foodomics approaches: New insights in phenolic compounds analysis.

Journal: Food research international (Ottawa, Ont.)

Published: September 11, 2024

Elaboration and Characterization of Novel Kombucha Drinks Based on Truffles (Tuber melanosporum and Tuber aestivum) with Interesting Aromatic and Compositional Profiles.

Elaboration and Characterization of Novel Kombucha Drinks Based on Truffles (Tuber melanosporum and Tuber aestivum) with Interesting Aromatic and Compositional Profiles.

Journal: Foods (Basel, Switzerland)

Published: June 13, 2024

Photoperiod-Dependent Effects on Blood Biochemical Markers of Phenolic-Enriched Fruit Extracts.

Photoperiod-Dependent Effects on Blood Biochemical Markers of Phenolic-Enriched Fruit Extracts.

Journal: Journal of agricultural and food chemistry

Published: May 29, 2024

Showing 1-12 of 59

Last Updated: 09/26/2026