Diego Segond

Montpellier, France

Last Updated: 09/26/2026

Save publications for later
Sign Up
Not sure about your diagnosis?
Check Your Symptoms
Found 10 publications

Genotypic and phenotypic diversity of Maudiozyma humilis: the multiple evolutionary trajectories of a domesticated yeast.

Genotypic and phenotypic diversity of Maudiozyma humilis: the multiple evolutionary trajectories of a domesticated yeast.

Journal: Genome biology and evolution
Published: March 23, 2026

Minimal influence of milling technique in contrast to sourdough on the nutritional and organoleptic quality of bread.

Minimal influence of milling technique in contrast to sourdough on the nutritional and organoleptic quality of bread.

Journal: Food microbiology
Published: August 09, 2023

Impact of Leavening Agent and Wheat Variety on Bread Organoleptic and Nutritional Quality.

Impact of Leavening Agent and Wheat Variety on Bread Organoleptic and Nutritional Quality.

Journal: Microorganisms
Published: April 27, 2022

Whole-Genome Sequences of Two Kazachstania barnettii Strains Isolated from Anthropic Environments.

Whole-Genome Sequences of Two Kazachstania barnettii Strains Isolated from Anthropic Environments.

Journal: Genome biology and evolution
Published: January 15, 2022

Microbial community dispersal from wheat grains to sourdoughs: A contribution of participatory research.

Microbial community dispersal from wheat grains to sourdoughs: A contribution of participatory research.

Journal: Molecular ecology
Published: October 29, 2021

Sourdough yeast-bacteria interactions can change ferulic acid metabolism during fermentation.

Sourdough yeast-bacteria interactions can change ferulic acid metabolism during fermentation.

Journal: Food microbiology
Published: October 19, 2020

Ferulic acid content variation from wheat to bread.

Ferulic acid content variation from wheat to bread.

Journal: Food science & nutrition
Published: July 25, 2020

Evidence for Two Main Domestication Trajectories in Saccharomyces cerevisiae Linked to Distinct Bread-Making Processes.

Evidence for Two Main Domestication Trajectories in Saccharomyces cerevisiae Linked to Distinct Bread-Making Processes.

Journal: Current biology : CB
Published: May 27, 2020

Interactions between Kazachstania humilis Yeast Species and Lactic Acid Bacteria in Sourdough.

Interactions between Kazachstania humilis Yeast Species and Lactic Acid Bacteria in Sourdough.

Journal: Microorganisms
Published: December 13, 2019

Iron acquisition in Bacillus cereus: the roles of IlsA and bacillibactin in exogenous ferritin iron mobilization.

Iron acquisition in Bacillus cereus: the roles of IlsA and bacillibactin in exogenous ferritin iron mobilization.

Journal: PLoS pathogens
Published: June 11, 2013
Showing 1-10 of 10

Last Updated: 09/26/2026