Dimitrios Zabaras

11 Julius Avenue
North Ryde, NSW 2113, Australia

Last Updated: 09/26/2026

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Found 12 publications

Effect of Germination and Fermentation on Carbohydrate Composition of Australian Sweet Lupin and Soybean Seeds and Flours.

Effect of Germination and Fermentation on Carbohydrate Composition of Australian Sweet Lupin and Soybean Seeds and Flours.

Journal: Journal of agricultural and food chemistry

Published: October 24, 2017

Whey protein isolate improves vitamin B12 and folate status in elderly Australians with subclinical deficiency of vitamin B12.

Whey protein isolate improves vitamin B12 and folate status in elderly Australians with subclinical deficiency of vitamin B12.

Journal: Molecular nutrition & food research

Published: October 17, 2016

Characterization of Date (Deglet Nour) Seed Free and Bound Polyphenols by High-Performance Liquid Chromatography-Mass Spectrometry.

Characterization of Date (Deglet Nour) Seed Free and Bound Polyphenols by High-Performance Liquid Chromatography-Mass Spectrometry.

Journal: Journal of food science

Published: August 12, 2016

Phenolic composition, antioxidant and enzyme inhibitory activities of Eryngium bornmuelleri leaf.

Phenolic composition, antioxidant and enzyme inhibitory activities of Eryngium bornmuelleri leaf.

Journal: Plant foods for human nutrition (Dordrecht, Netherlands)

Published: November 09, 2013

Molecular size fractions of bay leaf (Laurus nobilis) exhibit differentiated regulation of colorectal cancer cell growth in vitro.

Molecular size fractions of bay leaf (Laurus nobilis) exhibit differentiated regulation of colorectal cancer cell growth in vitro.

Journal: Nutrition and cancer

Published: July 18, 2013

Heat-stable components of wood ear mushroom, Auricularia polytricha (higher Basidiomycetes), inhibit in vitro activity of beta secretase (BACE1).

Heat-stable components of wood ear mushroom, Auricularia polytricha (higher Basidiomycetes), inhibit in vitro activity of beta secretase (BACE1).

Journal: International journal of medicinal mushrooms

Published: May 14, 2013

Anti-inflammatory effects of five commercially available mushroom species determined in lipopolysaccharide and interferon-γ activated murine macrophages.

Anti-inflammatory effects of five commercially available mushroom species determined in lipopolysaccharide and interferon-γ activated murine macrophages.

Journal: Food chemistry

Published: April 05, 2013

Vitamin D2-enriched button mushroom (Agaricus bisporus) improves memory in both wild type and APPswe/PS1dE9 transgenic mice.

Vitamin D2-enriched button mushroom (Agaricus bisporus) improves memory in both wild type and APPswe/PS1dE9 transgenic mice.

Journal: PloS one

Published: February 18, 2013

Characterisation of taste-active extracts from raw Brassica oleracea vegetables.

Characterisation of taste-active extracts from raw Brassica oleracea vegetables.

Journal: Food & function

Published: February 02, 2013

Binding of polyphenols to plant cell wall analogues - Part 2: Phenolic acids.

Binding of polyphenols to plant cell wall analogues - Part 2: Phenolic acids.

Journal: Food chemistry

Published: March 21, 2012

High-anthocyanin strawberries through cultivar selection.

High-anthocyanin strawberries through cultivar selection.

Journal: Journal of the science of food and agriculture

Published: February 01, 2012

Acceptance of health-promoting Brassica vegetables: the influence of taste perception, information and attitudes.

Acceptance of health-promoting Brassica vegetables: the influence of taste perception, information and attitudes.

Journal: Public health nutrition

Published: January 11, 2012

Showing 1-12 of 12

Last Updated: 09/26/2026