Dingkun G. Zhang
Chengdu, 610041, China
Last Updated: 09/26/2026
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Found 120 publications
Baseline characteristics of the West China Bone Health Cohort and analysis on the influencing factors of osteoporosis and fragility fracture risk
Journal: Zhonghua liu xing bing xue za zhi = Zhonghua liuxingbingxue zazhi
Published: June 29, 2026
Comprehensive Identification of the Chemical Components in the Classical Prescription Shashen Maidong Decoction Based on UPLC-Q-Orbitrap MS and Molecular Networking.
Journal: Pharmaceuticals (Basel, Switzerland)
Published: May 10, 2026
The Post-COVID syndrome caused by excessive inflammation: pathogenesis, potential targets and therapeutic agents.
Journal: Frontiers in pharmacology
Published: April 10, 2026
The overall study protocol for the West China Bone Health Cohort
Journal: Zhonghua liu xing bing xue za zhi = Zhonghua liuxingbingxue zazhi
Published: December 25, 2025
Decoding Spatiotemporal Microenvironmental Changes in Oral Carcinogenesis.
Journal: Journal of dental research
Published: October 22, 2025
Molecular engineering for bitterness masking of natural products: from decoding structure-taste relationships to structure-driven bitterness suppression.
Journal: Critical reviews in food science and nutrition
Published: September 09, 2025
Heat therapy attenuates hepatic lipid accumulation via CSAD-driven metabolic reprogramming of fatty acid oxidation.
Journal: Biochimica et biophysica acta. Molecular and cell biology of lipids
Published: September 09, 2025
Sweet Aftertaste (Huigan) in Foods: Evaluation and Processing Impacts for Enhanced Flavor Design and Applications.
Journal: Comprehensive reviews in food science and food safety
Published: September 04, 2025
Tailoring food-grade Pickering emulsions through advanced particle design: a comprehensive review.
Journal: Food chemistry
Published: August 24, 2025
Mo2C nanozyme targets citrate synthase to treat acute kidney injury through alleviating oxidative stress and dysfunction of energy metabolism.
Journal: Biomaterials
Published: August 22, 2025
Instant gel-forming microcapsules based on micronized-κ-carrageenan for bitter taste quenching bioinspired by the passion fruit seed.
Journal: Carbohydrate polymers
Published: July 18, 2025
Last Updated: 09/26/2026