Dingkuo Liu
Key Laboratory Of Functional Feed And Healthy Breeding Technology
Tianjin, China
Tianjin, China
Last Updated: 09/26/2026
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Found 10 publications
Effects of dietary mulberry anthocyanins on meat quality, antioxidant capacity, gut microbiota, and plasma anthocyanin exposure in North China Chai chickens.
Journal: Poultry science
Published: May 12, 2026
ESM-PsyPred: Leveraging Protein Language Models for Accurate Prediction of Psychrophilic Proteins.
Journal: Interdisciplinary sciences, computational life sciences
Published: June 06, 2025
C15-bacillomycin D produced by Bacillus amyloliquefaciens 4-9-2 suppress Fusarium graminearum infection and mycotoxin biosynthesis.
Journal: Frontiers in microbiology
Published: March 25, 2025
Effects of Dandelion Flavonoid Extract on the Accumulation of Flavonoids in Layer Hen Meat, Slaughter Performance and Blood Antioxidant Indicators of Spent Laying Hens.
Journal: Animals : an open access journal from MDPI
Published: January 30, 2025
Deoxynivalenol exposure-related male reproductive toxicity in mammals: Molecular mechanisms, detoxification and future directions.
Journal: Environment international
Published: December 12, 2024
Molecular insights of T-2 toxin exposure-induced neurotoxicity and the neuroprotective effect of dimethyl fumarate.
Journal: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
Published: October 27, 2024
Characterization of bacterial swarming motility: a review
Journal: Sheng wu gong cheng xue bao = Chinese journal of biotechnology
Published: August 25, 2023
Milk protein hydrolysates obtained with immobilized alcalase and neutrase on magnetite nanoparticles: Characterization and antigenicity study.
Journal: Journal of food science
Published: January 13, 2022
Food-Origin Mycotoxin-Induced Neurotoxicity: Intend to Break the Rules of Neuroglia Cells.
Journal: Oxidative medicine and cellular longevity
Published: March 07, 2021
Showing 1-10 of 10
Last Updated: 09/26/2026