Dingtao Wu
1College Of Food Science, No. 46, Xinkang Road
Yucheng, 625014, China
Yucheng, 625014, China
Last Updated: 09/26/2026
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Found 41 publications
Fabrication of cyanidin-loaded carboxymethyl cellulose/lactoferrin hybrid nanoparticles to increase stability, bioaccessibility and antioxidant capacity.
Journal: Food chemistry
Published: December 03, 2025
Fabrication and Mechanism of Pickering Emulsions Stability over a Broad pH Range Using Tartary Buckwheat Protein-Sodium Alginate Composite Particles.
Journal: Foods (Basel, Switzerland)
Published: September 04, 2025
Crosslinking-driven design of protein hydrogels: Mechanisms, engineering strategies, and innovative applications in food science.
Journal: Advances in colloid and interface science
Published: July 29, 2025
Consumer Preference and Purchase Intention for Plant Milk: A Survey of Chinese Market.
Journal: Foods (Basel, Switzerland)
Published: January 29, 2025
Extraction, characterization, and biological activity in vitro of polysaccharides from discarded young fig fruits based on various extraction methods.
Journal: Journal of food science
Published: October 14, 2024
Extraction, Characterization, and In Vitro Biological Activity of Polyphenols from Discarded Young Fig Fruits Based on Deep Eutectic Solvents.
Journal: Antioxidants (Basel, Switzerland)
Published: August 13, 2024
Effects of Microwave Treatment on Physicochemical Attributes, Structural Analysis, and Digestive Characteristics of Pea Starch-Tea Polyphenol Complexes.
Journal: Foods (Basel, Switzerland)
Published: July 30, 2024
Comparison of Soluble Dietary Fibers Extracted from Ten Traditional Legumes: Physicochemical Properties and Biological Functions.
Journal: Foods (Basel, Switzerland)
Published: May 17, 2023
Last Updated: 09/26/2026