Dingyang Lv
Zhengzhou, 450001, China
Last Updated: 09/26/2026
Save publications for later
Sign Up
Not sure about your diagnosis?
Check Your Symptoms
Found 12 publications
Nicandra physalodes (Linn.) Gaertn. Polysaccharide-Stabilized Peanut Oil Body Composite Emulsion Gels: Spontaneous Gelation Behavior, Rheological Properties, and 3D Printing Performance.
Journal: Foods (Basel, Switzerland)
Published: June 29, 2026
Visible light-induced antibacterial pea protein isolate/bacterial cellulose composite films incorporated with nitrogen-doped carbon dots for strawberry preservation.
Journal: Food chemistry
Published: April 10, 2026
Multifunctional Peanut Shell-Derived Carbon Dots/Chitosan-Polyvinyl Alcohol Composite Films for Preservation of Fruits.
Journal: Journal of food science
Published: November 23, 2025
Protein Deamidation Reduced Digestive Resistance and Amyloid Antigenicity of Soy Proteins via Depolymerization.
Journal: Journal of agricultural and food chemistry
Published: September 10, 2025
Effects of Hofmeister ions on gel properties and formation mechanism of soybean protein isolate-konjac glucomannan composite gel.
Journal: Food research international (Ottawa, Ont.)
Published: April 24, 2025
Ultrasound pretreatment combined with emulsion coagulant: Synergistic effects on soybean protein gel properties and salt-coagulated tofu quality.
Journal: Ultrasonics sonochemistry
Published: March 23, 2025
Effects of Modification Technology on Soybean Protein Isolate: Physicochemical Characteristics, Protein Conformation, and Gel Properties.
Journal: Journal of food science
Published: March 19, 2025
Recent Advances in the Extraction, Functional Characteristics, and Food Applications of Plant Oleosomes.
Journal: Journal of food science
Published: December 30, 2024
Investigating the gelation behavior and mechanisms of Ficus awkeotsang Makino pectin under the influence of different cations.
Journal: International journal of biological macromolecules
Published: November 24, 2024
Energy efficient drying technologies for sweet potatoes: Operating and drying mechanism, quality-related attributes.
Journal: Frontiers in nutrition
Published: September 09, 2022
Developing ultrasound-assisted hot-air and infrared drying technology for sweet potatoes.
Journal: Ultrasonics sonochemistry
Published: March 03, 2022
Effect of soybean oil content on textural, rheological, and microstructural properties of WBAXs-SPI emulsion-filled gels.
Journal: Journal of texture studies
Published: July 21, 2020
Showing 1-12 of 12
Last Updated: 09/26/2026