Dipendra K. Mahato
221 Burwood Hwy
Burwood, VIC 3125, Australia
Burwood, VIC 3125, Australia
Last Updated: 09/26/2026
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Found 42 publications
Mechanistic Insights Into the Controlled Release and Antioxidant Protection of Neolamarckia cadamba Bioactives in Probiotic Yogurt: A Molecular and Microstructural Approach.
Journal: International journal of food science
Published: March 11, 2026
Mycotoxin management in the cereal supply chain: Advanced detection, detoxification, and smart packaging strategies.
Journal: Journal of the science of food and agriculture
Published: November 22, 2025
Tailoring PHA copolymer types via amino acid supplementation in dairy byproduct media.
Journal: Scientific reports
Published: July 24, 2025
Transforming agri-food waste into value: Sustainable approaches for next-generation resistant starch production.
Journal: Bioresource technology
Published: March 06, 2025
Transforming lemon Peel into a sustainable reservoir of bioactives: A green osmotic dehydration strategy.
Journal: Food chemistry: X
Published: November 20, 2024
Valorization of raw papaya (Carica papaya) and citrus peels for development of antimicrobial and biodegradable edible film.
Journal: Food chemistry: X
Published: November 14, 2024
Camptothecin and its derivatives: Advancements, mechanisms and clinical potential in cancer therapy.
Camptothecin and its derivatives: Advancements, mechanisms and clinical potential in cancer therapy.
Journal: Medical oncology (Northwood, London, England)
Published: July 30, 2024
Foodomics: A sustainable approach for the specific nutrition and diets for human health.
Journal: Food chemistry: X
Published: July 20, 2024
Lutein and Zeaxanthin: Source, Extraction, Stability, Bioactivity, and Functional Food Applications.
Lutein and Zeaxanthin: Source, Extraction, Stability, Bioactivity, and Functional Food Applications.
Journal: Current pharmaceutical biotechnology
Published: June 29, 2024
Author Correction: Production, optimization, scale up and characterization of polyhydoxyalkanoates copolymers utilizing dairy processing waste.
Journal: Scientific reports
Published: May 13, 2024
Editorial: Sugar reduction strategies in foods: sensory, nutritional and safety evaluation.
Journal: Frontiers in nutrition
Published: January 15, 2024
Production, optimization, scale up and characterization of polyhydoxyalkanoates copolymers utilizing dairy processing waste.
Journal: Scientific reports
Published: August 08, 2023
Last Updated: 09/26/2026