Divanildo Monteiro-Outor
Montes, 5000801, Portugal
Last Updated: 09/26/2026
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Found 12 publications
Effects of Defatted Black Soldier Fly (Hermetia illucens) Meal on the Performance, Digestibility and Blood Parameters of Weaned Piglets.
Journal: Animals : an open access journal from MDPI
Published: April 28, 2026
An Asset for Food Safety: The Knowledge Behind the Physiological Alterations Induced by ETEC Enterotoxins.
Journal: Foods (Basel, Switzerland)
Published: September 24, 2025
Effects of Olive Cake on the Performance, Digestibility, Blood Parameters, and Intestinal Villi of Bísaro Pigs.
Journal: Animals : an open access journal from MDPI
Published: March 07, 2025
Exploring the Potential of Olive By-Products in Bísaro Pig Feed: Effects on the Chemical Compositions and Fatty Acid Profiles of Three Different Muscles.
Journal: Foods (Basel, Switzerland)
Published: January 20, 2025
Exploring the Variability in Phenolic Compounds and Antioxidant Capacity in Olive Oil By-Products: A Path to Sustainable Valorization.
Journal: Antioxidants (Basel, Switzerland)
Published: November 01, 2024
Incorporating Olive By-Products in Bísaro Pig Diets: Effect on Dry-Cured Product Quality.
Journal: Foods (Basel, Switzerland)
Published: July 01, 2024
Effects of Urtica urens in the Feed of Broilers on Performances, Digestibility, Carcass Characteristics and Blood Parameters.
Journal: Animals : an open access journal from MDPI
Published: May 19, 2023
Swine Colibacillosis: Global Epidemiologic and Antimicrobial Scenario.
Journal: Antibiotics (Basel, Switzerland)
Published: March 10, 2023
Can the Introduction of Different Olive Cakes Affect the Carcass, Meat and Fat Quality of Bísaro Pork?
Journal: Foods (Basel, Switzerland)
Published: May 03, 2022
Effects of animal type (wild vs. domestic) and diet alfalfa level on intake and digestibility of European adult rabbits (Oryctolagus cuniculus).
Journal: Journal of animal physiology and animal nutrition
Published: April 04, 2017
Effects of the dietary incorporation of olive leaves on growth performance, digestibility, blood parameters and meat quality of growing pigs.
Journal: Journal of the science of food and agriculture
Published: November 18, 2013
Showing 1-12 of 12
Last Updated: 09/26/2026