Do H. Kim

Seoul, Republic of Korea

Last Updated: 09/26/2026

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Found 24 publications

Enhancing cultured meat production with ginseng leaf-stem extract: a novel supplementation approach to promote porcine muscle stem cell growth.

Enhancing cultured meat production with ginseng leaf-stem extract: a novel supplementation approach to promote porcine muscle stem cell growth.

Journal: Food science of animal resources

Published: September 02, 2025

Effects of heat stimulation after high-intensity interval training on serum adipokines, eHSP72, and immunoglobulins in men with obesity.

Effects of heat stimulation after high-intensity interval training on serum adipokines, eHSP72, and immunoglobulins in men with obesity.

Journal: Journal of exercise science and fitness

Published: April 25, 2025

Protection of bovine mammary epithelial cells against lipopolysaccharide-induced inflammatory responses using Centella asiatica through its antioxidant and anti-inflammatory activities.

Protection of bovine mammary epithelial cells against lipopolysaccharide-induced inflammatory responses using Centella asiatica through its antioxidant and anti-inflammatory activities.

Journal: Animal bioscience

Published: February 12, 2025

Ultrasound-assisted Maillard reaction of Corynebacterium glutamicum protein: Impact on structure, taste, and plant-based meat applications.

Ultrasound-assisted Maillard reaction of Corynebacterium glutamicum protein: Impact on structure, taste, and plant-based meat applications.

Journal: Ultrasonics sonochemistry

Published: January 06, 2025

Alterations in mitochondrial base editors enhance targeted editing efficiency for mouse model generation.

Alterations in mitochondrial base editors enhance targeted editing efficiency for mouse model generation.

Journal: Molecular therapy. Nucleic acids

Published: December 20, 2024

Enhancing emulsion, texture, rheological and sensory properties of plant-based meat analogs with green tea extracts.

Enhancing emulsion, texture, rheological and sensory properties of plant-based meat analogs with green tea extracts.

Journal: Food chemistry: X

Published: June 24, 2024

Comparison of Soy and Pea Protein for Cultured Meat Scaffolds: Evaluating Gelation, Physical Properties, and Cell Adhesion.

Comparison of Soy and Pea Protein for Cultured Meat Scaffolds: Evaluating Gelation, Physical Properties, and Cell Adhesion.

Journal: Food science of animal resources

Published: February 27, 2024

Comparative toxicity study of hyaluronic acid fillers crosslinked with 1,4-butanediol diglycidyl ether or poly (ethylene glycol) diglycidyl ether.

Comparative toxicity study of hyaluronic acid fillers crosslinked with 1,4-butanediol diglycidyl ether or poly (ethylene glycol) diglycidyl ether.

Journal: International journal of biological macromolecules

Published: February 27, 2024

Administration of chromium picolinate and meloxicam alleviates regrouping stress in dairy heifers.

Administration of chromium picolinate and meloxicam alleviates regrouping stress in dairy heifers.

Journal: Animal bioscience

Published: February 22, 2024

The Role of Progesterone in Elf5 Activation and Milk Component Synthesis for Cell-Cultured Milk Production in MAC-T Cells.

The Role of Progesterone in Elf5 Activation and Milk Component Synthesis for Cell-Cultured Milk Production in MAC-T Cells.

Journal: Animals : an open access journal from MDPI

Published: January 06, 2024

Cellular characteristics and milk component productivity of primary bovine mammary cells for cell-cultured milk component production.

Cellular characteristics and milk component productivity of primary bovine mammary cells for cell-cultured milk component production.

Journal: Journal of animal science and technology

Published: October 20, 2023

Optimizing hormonal and amino acid combinations for enhanced cell proliferation and cell cycle progression in bovine mammary epithelial cells.

Optimizing hormonal and amino acid combinations for enhanced cell proliferation and cell cycle progression in bovine mammary epithelial cells.

Journal: Animal bioscience

Published: May 25, 2023

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Last Updated: 09/26/2026