Dominic N. Farsi

London, ENG, United Kingdom

Last Updated: 09/26/2026

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Found 14 publications

BRAIN-Diabetes: Acceptability of an adapted FINGER multidomain intervention among adults living with type 2 diabetes in rural border regions across the island of Ireland.

BRAIN-Diabetes: Acceptability of an adapted FINGER multidomain intervention among adults living with type 2 diabetes in rural border regions across the island of Ireland.

Journal: Journal of Alzheimer's disease : JAD

Published: August 13, 2026

Almonds and their impact on mental health and the gut-brain axis in adults with symptoms of anxiety and depression: a 12-week randomized controlled trial.

Almonds and their impact on mental health and the gut-brain axis in adults with symptoms of anxiety and depression: a 12-week randomized controlled trial.

Journal: The Journal of nutrition

Published: March 31, 2026

Periodontitis and incident cognitive decline and dementia: A 15-year prospective cohort study of older men residing in Northern Ireland.

Periodontitis and incident cognitive decline and dementia: A 15-year prospective cohort study of older men residing in Northern Ireland.

Journal: Journal of Alzheimer's disease : JAD

Published: December 12, 2025

Gut Microbiome Composition and Function, Diet, and Clinical Factors in Relation to Fermentable Carbohydrate-Induced Bloating: A Double-Blind, Randomized, Crossover Trial.

Gut Microbiome Composition and Function, Diet, and Clinical Factors in Relation to Fermentable Carbohydrate-Induced Bloating: A Double-Blind, Randomized, Crossover Trial.

Journal: The American journal of gastroenterology

Published: November 03, 2025

Perceptions of the Role of Diet Among People With Constipation: Dietary Contributors and Relievers to Symptoms and Research Priorities.

Perceptions of the Role of Diet Among People With Constipation: Dietary Contributors and Relievers to Symptoms and Research Priorities.

Journal: Journal of human nutrition and dietetics : the official journal of the British Dietetic Association

Published: October 31, 2025

Effect of a PROtein-enriched MEDiterranean diet and EXercise (PROMED-EX) on nutritional status and cognitive performance in older adults at risk of undernutrition and cognitive decline: the PROMED-EX randomized controlled trial.

Effect of a PROtein-enriched MEDiterranean diet and EXercise (PROMED-EX) on nutritional status and cognitive performance in older adults at risk of undernutrition and cognitive decline: the PROMED-EX randomized controlled trial.

Journal: The American journal of clinical nutrition

Published: September 01, 2025

Impact of fermented foods consumption on gastrointestinal wellbeing in healthy adults: a systematic review and meta-analysis.

Impact of fermented foods consumption on gastrointestinal wellbeing in healthy adults: a systematic review and meta-analysis.

Journal: Frontiers in nutrition

Published: July 18, 2025

Cottage cheese, a relatively underexplored cultured dairy product with potential health benefits?

Cottage cheese, a relatively underexplored cultured dairy product with potential health benefits?

Journal: Critical reviews in food science and nutrition

Published: April 06, 2025

Low Hand Grip Strength Is Associated with Increased Risk of Cognitive Impairment in Older Men, Including Men with Probable Sarcopenic Obesity: Results from the Northern Ireland PRIME-COG Cohort.

Low Hand Grip Strength Is Associated with Increased Risk of Cognitive Impairment in Older Men, Including Men with Probable Sarcopenic Obesity: Results from the Northern Ireland PRIME-COG Cohort.

Journal: Gerontology

Published: March 26, 2025

Tooth loss, diet quality, and cognitive decline: A 15-year longitudinal study.

Tooth loss, diet quality, and cognitive decline: A 15-year longitudinal study.

Journal: The journal of nutrition, health & aging

Published: March 13, 2025

Fermented foods, their microbiome and its potential in boosting human health.

Fermented foods, their microbiome and its potential in boosting human health.

Journal: Microbial biotechnology

Published: November 29, 2023

The effects of substituting red and processed meat for mycoprotein on biomarkers of cardiovascular risk in healthy volunteers: an analysis of secondary endpoints from Mycomeat.

The effects of substituting red and processed meat for mycoprotein on biomarkers of cardiovascular risk in healthy volunteers: an analysis of secondary endpoints from Mycomeat.

Journal: European journal of nutrition

Published: April 14, 2023

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Last Updated: 09/26/2026