Dominique Dardevet
Clermont-ferrand, France
Last Updated: 09/26/2026
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Found 68 publications
Postprandial metabolic effects of milk and yoghurt in young and older adults.
Journal: Genes & nutrition
Published: May 12, 2025
Plant protein, fibre and physical activity solutions to address poor appetite and prevent undernutrition in older adults: study protocol for the APPETITE randomised controlled trial.
Journal: The British journal of nutrition
Published: October 10, 2024
Age-Dependent Serum Volatilomics of Milk and Yogurt Intake: A Randomized Crossover Study in Healthy Young and Older Men.
Journal: Journal of proteome research
Published: March 24, 2023
Development of a protein food based on texturized wheat proteins, with high protein digestibility and improved lysine content.
Journal: Food research international (Ottawa, Ont.)
Published: January 23, 2023
Corrigendum: Lacticaseibacillus casei CNCM I-5663 supplementation maintained muscle mass in a model of frail rodents.
Journal: Frontiers in nutrition
Published: November 28, 2022
Anti-inflammatory Streptococcus thermophilus CNRZ160 limits sarcopenia induced by low-grade inflammation in older adult rats.
Journal: Frontiers in nutrition
Published: July 05, 2022
Targeting the gut to prevent and counteract metabolic disorders and pathologies during aging.
Journal: Critical reviews in food science and nutrition
Published: June 22, 2022
Lacticaseibacillus casei CNCM I-5663 supplementation maintained muscle mass in a model of frail rodents.
Journal: Frontiers in nutrition
Published: April 26, 2022
Postprandial Responses on Serum Metabolome to Milk and Yogurt Intake in Young and Older Men.
Journal: Frontiers in nutrition
Published: January 10, 2022
Last Updated: 09/26/2026