Dominique Dufour
Montpellier, France
Last Updated: 09/26/2026
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Found 54 publications
Post-composing ontology terms for efficient phenotyping in plant breeding.
Journal: Database : the journal of biological databases and curation
Published: September 25, 2024
Tropical roots, tubers and bananas: new breeding tools and methods to meet consumer preferences.
Journal: Journal of the science of food and agriculture
Published: May 16, 2024
Biochemical characterisation of a cassava (Manihot esculenta crantz) diversity panel for post-harvest physiological deterioration; metabolite involvement and environmental influence.
Journal: Journal of plant physiology
Published: May 02, 2024
Histological and biophysical changes of cassava roots during retting, a key step of fufu processing.
Histological and biophysical changes of cassava roots during retting, a key step of fufu processing.
Journal: Journal of the science of food and agriculture
Published: February 20, 2023
A case of transdisciplinarity and collaborative decision making: the co-construction of Gendered Food Product Profiles.
Journal: Journal of the science of food and agriculture
Published: February 06, 2023
Varietal impact on women's labour, workload and related drudgery in processing root, tuber and banana crops: focus on cassava in sub-Saharan Africa.
Journal: Journal of the science of food and agriculture
Published: February 03, 2023
Sweetpotato cultivation: characteristics, constraints and preferred traits of producers and consumers in Côte d'Ivoire.
Journal: Journal of the science of food and agriculture
Published: February 02, 2023
Genetic and environmental effects on processing productivity and food product yield: drudgery of women's work.
Journal: Journal of the science of food and agriculture
Published: February 01, 2023
Drivers of consumer acceptability of cassava gari-eba food products across cultural and environmental settings using the triadic comparison of technologies approach (tricot).
Journal: Journal of the science of food and agriculture
Published: February 01, 2023
Review of instrumental texture measurements as phenotypic tool to assess textural diversity of root, tuber and banana food products.
Journal: Journal of the science of food and agriculture
Published: January 31, 2023
Definition of sensory and instrumental thresholds of acceptability for selection of cassava genotypes with improved boiling properties.
Journal: Journal of the science of food and agriculture
Published: January 31, 2023
Development and validation of near-infrared spectroscopy procedures for prediction of cassava root dry matter and amylose contents in Ugandan cassava germplasm.
Journal: Journal of the science of food and agriculture
Published: January 31, 2023
Last Updated: 09/26/2026