Dominique Hermier

Palaiseau, 91120, France

Last Updated: 09/26/2026

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Found 14 publications

Compared with Milk Protein, a Wheat and Pea Protein Blend Reduces High-Fat, High-Sucrose Induced Metabolic Dysregulations while Similarly Supporting Tissue Protein Anabolism in Rats.

Compared with Milk Protein, a Wheat and Pea Protein Blend Reduces High-Fat, High-Sucrose Induced Metabolic Dysregulations while Similarly Supporting Tissue Protein Anabolism in Rats.

Journal: The Journal of nutrition

Published: July 18, 2022

Plant Protein Can Be as Efficient as Milk Protein to Maintain Fat Free Mass in Old Rats, Even When Fat and Sugar Intakes Are High.

Plant Protein Can Be as Efficient as Milk Protein to Maintain Fat Free Mass in Old Rats, Even When Fat and Sugar Intakes Are High.

Journal: The Journal of nutrition

Published: June 30, 2022

Differential changes to splanchnic and peripheral protein metabolism during the diet-induced development of metabolic syndrome in rats.

Differential changes to splanchnic and peripheral protein metabolism during the diet-induced development of metabolic syndrome in rats.

Journal: American journal of physiology. Endocrinology and metabolism

Published: May 28, 2020

Intestinal Availability and Metabolic Effects of Dietary Camelina Sphingolipids during the Metabolic Syndrome Onset in Mice.

Intestinal Availability and Metabolic Effects of Dietary Camelina Sphingolipids during the Metabolic Syndrome Onset in Mice.

Journal: Journal of agricultural and food chemistry

Published: December 20, 2019

Natural Isotope Abundances of Carbon and Nitrogen in Tissue Proteins and Amino Acids as Biomarkers of the Decreased Carbohydrate Oxidation and Increased Amino Acid Oxidation Induced by Caloric Restriction under a Maintained Protein Intake in Obese Rats.

Natural Isotope Abundances of Carbon and Nitrogen in Tissue Proteins and Amino Acids as Biomarkers of the Decreased Carbohydrate Oxidation and Increased Amino Acid Oxidation Induced by Caloric Restriction under a Maintained Protein Intake in Obese Rats.

Journal: Nutrients

Published: March 25, 2019

Postprandial low-grade inflammation does not specifically require TLR4 activation in the rat.

Postprandial low-grade inflammation does not specifically require TLR4 activation in the rat.

Journal: Nutrition & metabolism

Published: February 01, 2017

n-3 Fatty acids preserve muscle mass and insulin sensitivity in a rat model of energy restriction.

n-3 Fatty acids preserve muscle mass and insulin sensitivity in a rat model of energy restriction.

Journal: The British journal of nutrition

Published: September 14, 2016

A Slow- Compared with a Fast-Release Form of Oral Arginine Increases Its Utilization for Nitric Oxide Synthesis in Overweight Adults with Cardiometabolic Risk Factors in a Randomized Controlled Study.

A Slow- Compared with a Fast-Release Form of Oral Arginine Increases Its Utilization for Nitric Oxide Synthesis in Overweight Adults with Cardiometabolic Risk Factors in a Randomized Controlled Study.

Journal: The Journal of nutrition

Published: February 29, 2016

NO synthesis from arginine is favored by α-linolenic acid in mice fed a high-fat diet.

NO synthesis from arginine is favored by α-linolenic acid in mice fed a high-fat diet.

Journal: Amino acids

Published: December 18, 2015

l-Arginine Supplementation Alleviates Postprandial Endothelial Dysfunction When Baseline Fasting Plasma Arginine Concentration Is Low: A Randomized Controlled Trial in Healthy Overweight Adults with Cardiometabolic Risk Factors.

l-Arginine Supplementation Alleviates Postprandial Endothelial Dysfunction When Baseline Fasting Plasma Arginine Concentration Is Low: A Randomized Controlled Trial in Healthy Overweight Adults with Cardiometabolic Risk Factors.

Journal: The Journal of nutrition

Published: December 01, 2015

Natural isotopic signatures of variations in body nitrogen fluxes: a compartmental model analysis.

Natural isotopic signatures of variations in body nitrogen fluxes: a compartmental model analysis.

Journal: PLoS computational biology

Published: May 21, 2014

N-3 fatty acids improve body composition and insulin sensitivity during energy restriction in the rat.

N-3 fatty acids improve body composition and insulin sensitivity during energy restriction in the rat.

Journal: Prostaglandins, leukotrienes, and essential fatty acids

Published: March 19, 2014

Showing 1-12 of 14

Last Updated: 09/26/2026