Last Updated: 09/26/2026
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Found 95 publications
Association of household income-mediated fruit and vegetable intake with albuminuria in primary hypertension.
Journal: The American journal of medicine
Published: June 05, 2026
Addressing the Threat to Kidney Health from Modern Diets: Need for a Societal Approach.
Journal: Clinical journal of the American Society of Nephrology : CJASN
Published: February 02, 2026
Gaining Community Trust Enables Research Designed to Reduce the National Burden of Chronic Kidney Disease.
Journal: Journal of immigrant and minority health
Published: January 23, 2026
High Fat Intake: A Dietary Consideration for Uric Acid Nephrolithiasis?
Journal: Kidney international reports
Published: July 18, 2025
Improved Fruit and Vegetable Access to Reduce Racial/Ethnic Disparities in Kidney Health.
Journal: Journal of renal nutrition : the official journal of the Council on Renal Nutrition of the National Kidney Foundation
Published: July 14, 2025
Qualitative Perspectives from African American Adults with CKD on Community-Based Fruit and Vegetable Promotion.
Journal: Clinical journal of the American Society of Nephrology : CJASN
Published: March 17, 2025
Plant-Based Diets across the Spectrum of Kidney Disease.
Journal: Clinical journal of the American Society of Nephrology : CJASN
Published: March 12, 2025
Introduction to the Lifestyle Medicine and Kidney Health Series.
Journal: Clinical journal of the American Society of Nephrology : CJASN
Published: March 10, 2025
Randomized Trial of Dietary Acid Reduction and Acid-Base Status of Patients With CKD and Normal Estimated GFR.
Journal: Kidney international reports
Published: October 08, 2024
Kidney and Cardiovascular Protection Using Dietary Acid Reduction in Primary Hypertension: A Five-Year, Interventional, Randomized, Control Trial.
Journal: The American journal of medicine
Published: April 23, 2024
Pathophysiology of Diet-Induced Acid Stress.
Journal: International journal of molecular sciences
Published: January 05, 2024
Last Updated: 09/26/2026