Last Updated: 09/26/2026
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Found 2218 publications
RIFM fragrance ingredient safety assessment, undecanol, CAS Registry Number 30207-98-8.
Journal: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
Published: August 24, 2026
Update to RIFM fragrance ingredient safety assessment, methyl 3-nonenoate, CAS Registry Number 13481-87-3.
Journal: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
Published: August 18, 2026
Update to RIFM fragrance ingredient safety assessment, methyl cis-5-octenoate, CAS Registry Number 41654-15-3.
Journal: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
Published: August 17, 2026
Update to RIFM fragrance ingredient safety assessment, methyl 3-hexenoate, CAS Registry Number 2396-78-3.
Journal: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
Published: August 07, 2026
Safety Assessment of Brown Algae-Derived Ingredients as Used in Cosmetics.
Journal: International journal of toxicology
Published: July 26, 2026
Safety Assessment of Polyhydroxystearic Acid, Poly(3-Hydroxyoctanoic Acid), and Polylactic Acid as Used in Cosmetics.
Journal: International journal of toxicology
Published: July 24, 2026
Update to RIFM fragrance ingredient safety assessment, 4-methyl-3-penten-2-one, CAS Registry Number 141-79-7.
Journal: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
Published: July 17, 2026
Safety Assessment of Melaleuca alternifolia (Tea Tree)-Derived Ingredients as Used in Cosmetics.
Journal: International journal of toxicology
Published: July 02, 2026
Updates to the RIFM Criteria Document for fragrance ingredient evaluation.
Journal: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
Published: July 01, 2026
Safety Assessment of Radish Root - Derived Ingredients as Used in Cosmetics.
Journal: International journal of toxicology
Published: July 01, 2026
Amended Safety Assessment of Naturally-Sourced Clays as Used in Cosmetics.
Journal: International journal of toxicology
Published: June 18, 2026
Update to RIFM fragrance ingredient safety assessment, 2-propanol, 1,1',1',1'-(1,2-ethanediyldinitrilo)tetrakis-, CAS Registry Number 102-60-3.
Journal: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
Published: June 09, 2026
Last Updated: 09/26/2026