Donatella Ambroselli

Via Alvaro Del Portillo 21
Rome, 00128, Italy

Last Updated: 09/26/2026

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Found 11 publications

From Traditional Spice to Functional Ingredient: Phenolic Profile and Bioactive Properties of Sicilian Rhus coriaria L. Fruit.

From Traditional Spice to Functional Ingredient: Phenolic Profile and Bioactive Properties of Sicilian Rhus coriaria L. Fruit.

Journal: Chemistry & biodiversity

Published: June 08, 2026

From wild plant to functional ingredient: phytochemical insights and neuroprotective activity of Melissa officinalis subsp. altissima.

From wild plant to functional ingredient: phytochemical insights and neuroprotective activity of Melissa officinalis subsp. altissima.

Journal: Food & function

Published: February 17, 2026

Phytochemical composition and bioactivity of edible Taraxacum officinale: potential as an ingredient in brain health-oriented functional foods.

Phytochemical composition and bioactivity of edible Taraxacum officinale: potential as an ingredient in brain health-oriented functional foods.

Journal: Food & function

Published: August 20, 2025

Enhancing Human Health Through Nutrient and Bioactive Compound Recovery from Agri-Food By-Products: A Decade of Progress.

Enhancing Human Health Through Nutrient and Bioactive Compound Recovery from Agri-Food By-Products: A Decade of Progress.

Journal: Nutrients

Published: June 21, 2025

Exploring the Chemical Composition and Antimicrobial Activity of Extracts from the Roots and Aboveground Parts of Limonium gmelini.

Exploring the Chemical Composition and Antimicrobial Activity of Extracts from the Roots and Aboveground Parts of Limonium gmelini.

Journal: Molecules (Basel, Switzerland)

Published: May 29, 2025

NMR Metabolomics of Arctium lappa L., Taraxacum officinale and Melissa officinalis: A Comparison of Spontaneous and Organic Ecotypes.

NMR Metabolomics of Arctium lappa L., Taraxacum officinale and Melissa officinalis: A Comparison of Spontaneous and Organic Ecotypes.

Journal: Foods (Basel, Switzerland)

Published: April 29, 2024

Hydrolysates from cauliflower and artichoke industrial wastes as biostimulants on seed germination and seedling growth: a chemical and biological characterization.

Hydrolysates from cauliflower and artichoke industrial wastes as biostimulants on seed germination and seedling growth: a chemical and biological characterization.

Journal: Journal of the science of food and agriculture

Published: April 23, 2024

New Advances in Metabolic Syndrome, from Prevention to Treatment: The Role of Diet and Food.

New Advances in Metabolic Syndrome, from Prevention to Treatment: The Role of Diet and Food.

Journal: Nutrients

Published: December 10, 2022

Modulatory Properties of Food and Nutraceutical Components Targeting NLRP3 Inflammasome Activation.

Modulatory Properties of Food and Nutraceutical Components Targeting NLRP3 Inflammasome Activation.

Journal: Nutrients

Published: November 30, 2021

Merkel Cell Polyomavirus (MCPyV) in the Context of Immunosuppression: Genetic Analysis of Noncoding Control Region (NCCR) Variability among a HIV-1-Positive Population.

Merkel Cell Polyomavirus (MCPyV) in the Context of Immunosuppression: Genetic Analysis of Noncoding Control Region (NCCR) Variability among a HIV-1-Positive Population.

Journal: Viruses

Published: April 17, 2020

Polyomaviruses shedding in stool of patients with hematological disorders: detection analysis and study of the non-coding control region's genetic variability.

Polyomaviruses shedding in stool of patients with hematological disorders: detection analysis and study of the non-coding control region's genetic variability.

Journal: Medical microbiology and immunology

Published: April 11, 2019

Showing 1-11 of 11

Last Updated: 09/26/2026