Donatella M. Ficco

Foggia, 71122, Italy

Last Updated: 09/26/2026

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Found 26 publications

Cereals and Cereal-Based Foods: Nutritional, Phytochemical Characterization and Processing Technologies.

Cereals and Cereal-Based Foods: Nutritional, Phytochemical Characterization and Processing Technologies.

Journal: Foods (Basel, Switzerland)

Published: March 11, 2025

Prediction of Pasta Colour Considering Traits Involved in Colour Expression of Durum Wheat Semolina.

Prediction of Pasta Colour Considering Traits Involved in Colour Expression of Durum Wheat Semolina.

Journal: Foods (Basel, Switzerland)

Published: December 18, 2024

Polyphenols in Cereals: State of the Art of Available Information and Its Potential Use in Epidemiological Studies.

Polyphenols in Cereals: State of the Art of Available Information and Its Potential Use in Epidemiological Studies.

Journal: Nutrients

Published: May 31, 2024

Nutritional Components of Wheat Based Food: Composition, Properties, and Uses.

Nutritional Components of Wheat Based Food: Composition, Properties, and Uses.

Journal: Foods (Basel, Switzerland)

Published: October 25, 2023

Antioxidants and Phenolic Acid Composition of Wholemeal and Refined-Flour, and Related Biscuits in Old and Modern Cultivars Belonging to Three Cereal Species.

Antioxidants and Phenolic Acid Composition of Wholemeal and Refined-Flour, and Related Biscuits in Old and Modern Cultivars Belonging to Three Cereal Species.

Journal: Foods (Basel, Switzerland)

Published: June 13, 2023

Comparative Analysis of Qualitative and Bioactive Compounds of Whole and Refined Flours in Durum Wheat Grains with Different Year of Release and Yield Potential.

Comparative Analysis of Qualitative and Bioactive Compounds of Whole and Refined Flours in Durum Wheat Grains with Different Year of Release and Yield Potential.

Journal: Plants (Basel, Switzerland)

Published: February 03, 2023

Durum Wheat Bread with a Potentially High Health Value through the Addition of Durum Wheat Thin Bran or Barley Flour.

Durum Wheat Bread with a Potentially High Health Value through the Addition of Durum Wheat Thin Bran or Barley Flour.

Journal: Plants (Basel, Switzerland)

Published: November 30, 2022

Does Plant Breeding for Antioxidant-Rich Foods Have an Impact on Human Health?

Does Plant Breeding for Antioxidant-Rich Foods Have an Impact on Human Health?

Journal: Antioxidants (Basel, Switzerland)

Published: February 25, 2022

Unlocking the molecular basis of wheat straw composition and morphological traits through multi-locus GWAS.

Unlocking the molecular basis of wheat straw composition and morphological traits through multi-locus GWAS.

Journal: BMC plant biology

Published: January 31, 2022

Genome-Wide Identification, Characterization and Expression Pattern Analysis of the γ-Gliadin Gene Family in the Durum Wheat (Triticum durum Desf.) Cultivar Svevo.

Genome-Wide Identification, Characterization and Expression Pattern Analysis of the γ-Gliadin Gene Family in the Durum Wheat (Triticum durum Desf.) Cultivar Svevo.

Journal: Genes

Published: September 29, 2021

Specialized metabolites: Physiological and biochemical role in stress resistance, strategies to improve their accumulation, and new applications in crop breeding and management.

Specialized metabolites: Physiological and biochemical role in stress resistance, strategies to improve their accumulation, and new applications in crop breeding and management.

Journal: Plant physiology and biochemistry : PPB

Published: July 29, 2021

Importance of Landraces in Cereal Breeding for Stress Tolerance.

Importance of Landraces in Cereal Breeding for Stress Tolerance.

Journal: Plants (Basel, Switzerland)

Published: June 10, 2021

Showing 1-12 of 26

Last Updated: 09/26/2026