Donato Vairo
Marseille, France
Last Updated: 09/26/2026
Save publications for later
Sign Up
Not sure about your diagnosis?
Check Your Symptoms
Found 23 publications
Effect of Pea Protein and Arabinoxylans Mixtures as Emulsifiers on Vitamin E Absorption in Mice.
Journal: Molecular nutrition & food research
Published: January 23, 2026
Substitution of polysorbates by plant-based emulsifiers: impact on vitamin D bioavailability and gut health in mice.
Journal: Communications biology
Published: February 03, 2025
Overweight Leads to an Increase in Vitamin E Absorption and Status in Mice.
Journal: Molecular nutrition & food research
Published: July 04, 2024
Fatty acid/monoglyceride type and amount modulate fat-soluble vitamin absorption from mixed assemblies in mice.
Journal: Food research international (Ottawa, Ont.)
Published: July 28, 2023
Carotenoids in familial hypobetalipoproteinemia disorders: Malabsorption in Caco2 cell models and severe deficiency in patients.
Journal: Journal of clinical lipidology
Published: June 02, 2023
Impact of pulses, starches and meat on vitamin D and K postprandial responses in mice.
Journal: Food chemistry
Published: March 28, 2022
Hypoxic preconditioning in renal ischaemia-reperfusion injury: a review in pre-clinical models.
Journal: Clinical science (London, England : 1979)
Published: June 09, 2021
Correlation between low adenosine A2A receptor expression and hypercholesterolemia: A new component of the cardiovascular risk?
Journal: Biochimica et biophysica acta. Molecular and cell biology of lipids
Published: September 04, 2020
Adenosine and Its Receptors: An Expected Tool for the Diagnosis and Treatment of Coronary Artery and Ischemic Heart Diseases.
Journal: International journal of molecular sciences
Published: May 26, 2020
Adaptative mechanism of the equilibrative nucleoside transporter 1 (ENT-1) and blood adenosine levels in elite freedivers.
Journal: European journal of applied physiology
Published: May 17, 2020
Last Updated: 09/26/2026