Dong-hyun H. Ahn

Busan, Republic of Korea

Last Updated: 09/26/2026

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Found 23 publications

Formulation and characterization of bio-functional surimi ink with green-extracted sea cucumber hydrolysate and salmon oil: 3D printability, in-vitro digestion, and bioavailability.

Formulation and characterization of bio-functional surimi ink with green-extracted sea cucumber hydrolysate and salmon oil: 3D printability, in-vitro digestion, and bioavailability.

Journal: Food chemistry

Published: August 11, 2025

Hyperparameter Optimization for Tomato Leaf Disease Recognition Based on YOLOv11m.

Hyperparameter Optimization for Tomato Leaf Disease Recognition Based on YOLOv11m.

Journal: Plants (Basel, Switzerland)

Published: January 20, 2025

Expression and characterization of colanic acid-degrading enzyme from Escherichia phage phi92 and analysis of its hydrolysate composition and structure.

Expression and characterization of colanic acid-degrading enzyme from Escherichia phage phi92 and analysis of its hydrolysate composition and structure.

Journal: International journal of biological macromolecules

Published: July 14, 2024

In vitro and in vivo anti-inflammatory activities of ethanolic extract of Sargassum confusum.

In vitro and in vivo anti-inflammatory activities of ethanolic extract of Sargassum confusum.

Journal: Food science and biotechnology

Published: May 30, 2023

Anti-Atopic Activities of Sargassum horneri Hot Water Extracts in 2,4-Dinitrochlorobezene-Induced Mouse Models.

Anti-Atopic Activities of Sargassum horneri Hot Water Extracts in 2,4-Dinitrochlorobezene-Induced Mouse Models.

Journal: Journal of microbiology and biotechnology

Published: November 04, 2022

Effects of Gamma Irradiation on Inhibition of Urease Activity and Fishy Smell in Mackerel (Scomber japonicus) during Refrigerated Storage.

Effects of Gamma Irradiation on Inhibition of Urease Activity and Fishy Smell in Mackerel (Scomber japonicus) during Refrigerated Storage.

Journal: Journal of microbiology and biotechnology

Published: December 20, 2021

Properties and anti-inflammatory effects of Sargassum muticum enzymatic extracts decomposed using crude enzyme from Shewanella oneidensis PKA1008.

Properties and anti-inflammatory effects of Sargassum muticum enzymatic extracts decomposed using crude enzyme from Shewanella oneidensis PKA1008.

Journal: Food science and biotechnology

Published: June 28, 2021

Effect of High Hydrostatic Pressure Treatment on Urease Activity and Inhibition of Fishy Smell in Mackerel (Scomber japonicus) during Storage.

Effect of High Hydrostatic Pressure Treatment on Urease Activity and Inhibition of Fishy Smell in Mackerel (Scomber japonicus) during Storage.

Journal: Journal of microbiology and biotechnology

Published: June 18, 2021

Characterization of Undaria pinnatifida Root Enzymatic Extracts Using Crude Enzyme from Shewanella oneidensis PKA 1008 and Its Anti-Inflammatory Effect.

Characterization of Undaria pinnatifida Root Enzymatic Extracts Using Crude Enzyme from Shewanella oneidensis PKA 1008 and Its Anti-Inflammatory Effect.

Journal: Journal of microbiology and biotechnology

Published: December 16, 2019

Probing Multi-Target Action of Phlorotannins as New Monoamine Oxidase Inhibitors and Dopaminergic Receptor Modulators with the Potential for Treatment of Neuronal Disorders.

Probing Multi-Target Action of Phlorotannins as New Monoamine Oxidase Inhibitors and Dopaminergic Receptor Modulators with the Potential for Treatment of Neuronal Disorders.

Journal: Marine drugs

Published: May 21, 2019

Anti-Inflammatory Effects of Grasshopper Ketone from Sargassum fulvellum Ethanol Extract on Lipopolysaccharide-Induced Inflammatory Responses in RAW 264.7 Cells.

Anti-Inflammatory Effects of Grasshopper Ketone from Sargassum fulvellum Ethanol Extract on Lipopolysaccharide-Induced Inflammatory Responses in RAW 264.7 Cells.

Journal: Journal of microbiology and biotechnology

Published: April 16, 2019

Novel application of an optical inspection system to determine the freshness of Scomber japonicus (mackerel) stored at a low temperature.

Novel application of an optical inspection system to determine the freshness of Scomber japonicus (mackerel) stored at a low temperature.

Journal: Food science and biotechnology

Published: August 21, 2018

Showing 1-12 of 23

Last Updated: 09/26/2026