Dong-liang Hu

Towada, Japan

Last Updated: 09/26/2026

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Found 42 publications

Interactive Effects of Temperature and Nutrient Conditions on Growth and Virulence Factor Expression of Staphylococcus aureus Under Model Food-Relevant Environments.

Interactive Effects of Temperature and Nutrient Conditions on Growth and Virulence Factor Expression of Staphylococcus aureus Under Model Food-Relevant Environments.

Journal: Foods (Basel, Switzerland)

Published: May 18, 2026

Anatomical site-dependent distribution and toxigenic potential of Staphylococcus aureus in spent laying hens.

Anatomical site-dependent distribution and toxigenic potential of Staphylococcus aureus in spent laying hens.

Journal: Food microbiology

Published: April 08, 2026

Effects of Nutritional Conditions on Growth, Biofilm Formation, and Enterotoxin Production in Staphylococcus aureus Associated with Food Poisoning.

Effects of Nutritional Conditions on Growth, Biofilm Formation, and Enterotoxin Production in Staphylococcus aureus Associated with Food Poisoning.

Journal: International journal of molecular sciences

Published: August 29, 2025

Critical Involvement of the Thioredoxin Reductase Gene (trxB) in Salmonella Gallinarum-Induced Systemic Infection in Chickens.

Critical Involvement of the Thioredoxin Reductase Gene (trxB) in Salmonella Gallinarum-Induced Systemic Infection in Chickens.

Journal: Microorganisms

Published: April 27, 2024

Salmonella pathogenicity island-14 is a critical virulence factor responsible for systemic infection in chickens caused by Salmonella gallinarum.

Salmonella pathogenicity island-14 is a critical virulence factor responsible for systemic infection in chickens caused by Salmonella gallinarum.

Journal: Frontiers in veterinary science

Published: March 15, 2024

Molecular Characteristics and Pathogenicity of Staphylococcus aureus Exotoxins.

Molecular Characteristics and Pathogenicity of Staphylococcus aureus Exotoxins.

Journal: International journal of molecular sciences

Published: November 24, 2023

Heterogeneity and transmission of food safety-related enterotoxigenic Staphylococcus aureus in pig abattoirs in Hubei, China.

Heterogeneity and transmission of food safety-related enterotoxigenic Staphylococcus aureus in pig abattoirs in Hubei, China.

Journal: Microbiology spectrum

Published: September 29, 2023

Synergistic Antimicrobial Effect of Antimicrobial Peptides CATH-1, CATH-3, and PMAP-36 With Erythromycin Against Bacterial Pathogens.

Synergistic Antimicrobial Effect of Antimicrobial Peptides CATH-1, CATH-3, and PMAP-36 With Erythromycin Against Bacterial Pathogens.

Journal: Frontiers in microbiology

Published: May 26, 2022

NLRP6 Serves as a Negative Regulator of Neutrophil Recruitment and Function During Streptococcus pneumoniae Infection.

NLRP6 Serves as a Negative Regulator of Neutrophil Recruitment and Function During Streptococcus pneumoniae Infection.

Journal: Frontiers in microbiology

Published: March 17, 2022

wecB Gene of Salmonella Gallinarum Plays a Critical Role in Systemic Infection of Fowl Typhoid.

wecB Gene of Salmonella Gallinarum Plays a Critical Role in Systemic Infection of Fowl Typhoid.

Journal: Frontiers in microbiology

Published: February 22, 2022

The Association Between Onset of Staphylococcal Non-menstrual Toxic Shock Syndrome With Inducibility of Toxic Shock Syndrome Toxin-1 Production.

The Association Between Onset of Staphylococcal Non-menstrual Toxic Shock Syndrome With Inducibility of Toxic Shock Syndrome Toxin-1 Production.

Journal: Frontiers in microbiology

Published: August 26, 2021

High production of egc2-related staphylococcal enterotoxins caused a food poisoning outbreak.

High production of egc2-related staphylococcal enterotoxins caused a food poisoning outbreak.

Journal: International journal of food microbiology

Published: June 01, 2021

Showing 1-12 of 42

Last Updated: 09/26/2026