Dong Qin
Harbin, 150030, China
Last Updated: 09/26/2026
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Found 29 publications
Overexpression of blackcurrant RnAPX6 gene delays fruit ripening and enhances abiotic stress tolerance by reshaping ascorbic acid redox balance.
Journal: Plant physiology and biochemistry : PPB
Published: July 20, 2026
Genome-wide identification of the MYB transcription factor family of blackcurrant and the key role of RnMYB44 gene in drought tolerance.
Journal: Planta
Published: November 23, 2025
Effects of exogenous melatonin on photosynthesis physiology biochemistry of blue honeysuckle seedlings under saline-alkali stress.
Journal: BMC plant biology
Published: November 21, 2025
Responses of sugar metabolism to nitrogen fertilization in Lonicera caerulea: insights from integrated targeted metabolomics, transcriptomics, and molecular docking.
Journal: Food chemistry
Published: September 11, 2025
Evaluating Ice-Temperature Storage Efficacy on Volatile Compounds in Blue Honeysuckle (Lonicera caerulea L.) by Combining GC-IMS and GC-MS.
Journal: Foods (Basel, Switzerland)
Published: March 03, 2025
Overexpression of LcMYB90 Transcription Factor Enhances Drought and Salt Tolerance in Blue Honeysuckle (Lonicera caerulea L.) and Tobacco (Nicotiana tabacum L.).
Journal: International journal of molecular sciences
Published: February 20, 2025
Carbon quantum dots from fallen leaves of Lonicera caerulea L.: An innovative plant growth promoter and fruit quality enhancer.
Journal: Environmental research
Published: January 21, 2025
Genetic Diversity Assessment and Core Germplasm Screening of Blackcurrant (Ribes nigrum) in China via Expressed Sequence Tag-Simple Sequence Repeat Markers.
Journal: International journal of molecular sciences
Published: December 17, 2024
Metabolite-mediated responses of phyllosphere microbiota to powdery mildew infection in resistant and susceptible black currant cultivars.
Journal: Horticulture research
Published: December 05, 2024
Metabolome reveals high nitrogen supply decreases the antioxidant capacity of blue honeysuckle (Lonicera caerulea L.) by regulating flavonoids.
Journal: Food chemistry
Published: December 04, 2024
Combination transcriptomic and metabolomic reveal deterioration of the blue honeysuckle (Lonicera caerulea L.) fruit and candidate genes regulating metabolism in the post-harvest stage.
Journal: International journal of biological macromolecules
Published: August 28, 2024
Last Updated: 09/26/2026