Dong Yang

Beijing, 100083, China

Last Updated: 09/26/2026

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Found 26 publications

Unraveling the molecular mechanisms of high hydrostatic pressure in enhancing emulsifying properties: insights from main fractionations in pepper seed protein.

Unraveling the molecular mechanisms of high hydrostatic pressure in enhancing emulsifying properties: insights from main fractionations in pepper seed protein.

Journal: Food chemistry

Published: March 27, 2025

Intersecting precision fermentation for global cell-based food production innovation: Challenges and opportunities.

Intersecting precision fermentation for global cell-based food production innovation: Challenges and opportunities.

Journal: Biotechnology advances

Published: March 02, 2025

Mining of characteristic microbes and qualities in pickled and salted chili peppers through integrated analysis.

Mining of characteristic microbes and qualities in pickled and salted chili peppers through integrated analysis.

Journal: NPJ science of food

Published: February 02, 2025

Newly identified SpoVAF/FigP complex: the role in Bacillus subtilis spore germination at moderate high pressure and influencing factors.

Newly identified SpoVAF/FigP complex: the role in Bacillus subtilis spore germination at moderate high pressure and influencing factors.

Journal: Applied and environmental microbiology

Published: January 21, 2025

High-pressure-induced viable but non-culturable lactic acid bacteria inhibit its post-acidification.

High-pressure-induced viable but non-culturable lactic acid bacteria inhibit its post-acidification.

Journal: Bioresource technology

Published: November 09, 2024

Identification and mechanism of wheat protein disulfide isomerase-promoted gluten network formation.

Identification and mechanism of wheat protein disulfide isomerase-promoted gluten network formation.

Journal: PNAS nexus

Published: July 04, 2024

Alanine and glutamate catabolism collaborate to ensure the success of Bacillus subtilis sporulation.

Alanine and glutamate catabolism collaborate to ensure the success of Bacillus subtilis sporulation.

Journal: Microbiological research

Published: June 11, 2024

Identification of anthocyanins in deep colored berries and grains in China.

Identification of anthocyanins in deep colored berries and grains in China.

Journal: Food chemistry: X

Published: June 11, 2024

Resuscitation of viable but nonculturable bacteria promoted by ATP-mediated NAD+ synthesis.

Resuscitation of viable but nonculturable bacteria promoted by ATP-mediated NAD+ synthesis.

Journal: Journal of advanced research

Published: April 20, 2023

Molecular Mechanism of Cyanidin-3-O-Glucoside Disassembling Aβ Fibril In Silico.

Molecular Mechanism of Cyanidin-3-O-Glucoside Disassembling Aβ Fibril In Silico.

Journal: Nutrients

Published: November 29, 2022

Influence of pressurization rate and mode on cell damage of Escherichia coli and Staphyloccocus aureus by high hydrostatic pressure.

Influence of pressurization rate and mode on cell damage of Escherichia coli and Staphyloccocus aureus by high hydrostatic pressure.

Journal: Frontiers in microbiology

Published: November 25, 2022

Effect of preliminary stresses on the induction of viable but non-culturable Escherichia coli O157:H7 NCTC 12900 and Staphylococcus aureus ATCC 6538.

Effect of preliminary stresses on the induction of viable but non-culturable Escherichia coli O157:H7 NCTC 12900 and Staphylococcus aureus ATCC 6538.

Journal: Food research international (Ottawa, Ont.)

Published: November 07, 2022

Showing 1-12 of 26

Last Updated: 09/26/2026