Dongdong Yuan

Beijing, 100048, China

Last Updated: 09/26/2026

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Found 22 publications

Preparation of Lake Pigment from Calcium Carbonate and Cyanidin-3-O-Glucoside: Structural Characterization and Formation Mechanism.

Preparation of Lake Pigment from Calcium Carbonate and Cyanidin-3-O-Glucoside: Structural Characterization and Formation Mechanism.

Journal: Foods (Basel, Switzerland)

Published: May 21, 2026

Integrated stochastic finite-fault simulation of near-fault ground motions: application to the 2013 MW 6.7 Lushan earthquake.

Integrated stochastic finite-fault simulation of near-fault ground motions: application to the 2013 MW 6.7 Lushan earthquake.

Journal: Scientific reports

Published: December 10, 2025

Mechanism of ultrasonic pre-treatment in enhancing carvacrol preservation: An integrated strategy validated by molecular dynamics simulation and application in chilled pork.

Mechanism of ultrasonic pre-treatment in enhancing carvacrol preservation: An integrated strategy validated by molecular dynamics simulation and application in chilled pork.

Journal: Food chemistry: X

Published: November 10, 2025

Production of Smoked Sausage Using Monascus Pigments-Calcium Carbonate Colorant Lake with Nisin as a Nitrite Substitute.

Production of Smoked Sausage Using Monascus Pigments-Calcium Carbonate Colorant Lake with Nisin as a Nitrite Substitute.

Journal: Foods (Basel, Switzerland)

Published: December 16, 2024

Influence of the Crystal Forms of Calcium Carbonate on the Preparation and Characteristics of Indigo Carmine-Calcium Carbonate Lake.

Influence of the Crystal Forms of Calcium Carbonate on the Preparation and Characteristics of Indigo Carmine-Calcium Carbonate Lake.

Journal: Foods (Basel, Switzerland)

Published: July 18, 2024

Preparation of Edible Colorant Lake Using Calcium Carbonate and β-Carotene: Structural Characterization and Formation Mechanism Study.

Preparation of Edible Colorant Lake Using Calcium Carbonate and β-Carotene: Structural Characterization and Formation Mechanism Study.

Journal: Foods (Basel, Switzerland)

Published: February 21, 2024

Advances in protein-based microcapsules and their applications: A review.

Advances in protein-based microcapsules and their applications: A review.

Journal: International journal of biological macromolecules

Published: October 20, 2023

Influence of myoglobin on the antibacterial activity of carvacrol and the binding mechanism between the two compounds.

Influence of myoglobin on the antibacterial activity of carvacrol and the binding mechanism between the two compounds.

Journal: Journal of the science of food and agriculture

Published: April 28, 2023

Thickening mechanism of recombined dairy cream stored at 4 °C: Changes in the composition and structure of milk protein under different sterilization intensities.

Thickening mechanism of recombined dairy cream stored at 4 °C: Changes in the composition and structure of milk protein under different sterilization intensities.

Journal: International journal of biological macromolecules

Published: September 25, 2022

A novel edible colorant lake prepared with CaCO3 and Monascus pigments: Lake characterization and mechanism study.

A novel edible colorant lake prepared with CaCO3 and Monascus pigments: Lake characterization and mechanism study.

Journal: Food chemistry

Published: September 19, 2022

Controlled Release Study on Bifidocin A from a Polyvinyl Alcohol/Chitosan Blend Particle-Based Biodegradable and Active Packaging Coupled with Mechanistic Assessment and Experimental Modeling.

Controlled Release Study on Bifidocin A from a Polyvinyl Alcohol/Chitosan Blend Particle-Based Biodegradable and Active Packaging Coupled with Mechanistic Assessment and Experimental Modeling.

Journal: Journal of biomedical nanotechnology

Published: December 15, 2021

A novel composite edible film fabricated by incorporating W/O/W emulsion into a chitosan film to improve the protection of fresh fish meat.

A novel composite edible film fabricated by incorporating W/O/W emulsion into a chitosan film to improve the protection of fresh fish meat.

Journal: Food chemistry

Published: August 12, 2021

Showing 1-12 of 22

Last Updated: 09/26/2026