Dongjie Liu

Key Laboratory Of Green Processing And Intelligent Manufacturing Of Lingnan Specialty Food Of Ministry And Rural Affairs, College Of Light Industry And Food
Guangzhou, 510225, China

Last Updated: 09/26/2026

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Found 23 publications

Lysozyme amyloid fibrils /tannic acid antibacterial nanohydrogels with interpenetrating polymer network structure: Synthesis, performance and mechanisms.

Lysozyme amyloid fibrils /tannic acid antibacterial nanohydrogels with interpenetrating polymer network structure: Synthesis, performance and mechanisms.

Journal: Food research international (Ottawa, Ont.)
Published: March 30, 2026

Unraveling the metabolic basis of irradiation-induced flavonoid and flavor remodeling in Citri Grandis Exocarpium.

Unraveling the metabolic basis of irradiation-induced flavonoid and flavor remodeling in Citri Grandis Exocarpium.

Journal: Food chemistry
Published: March 12, 2026

Development of dimeric aptamers for highly specific recognition of patulin and a label-free fluorescence aptasensor with a thioflavin T probe.

Development of dimeric aptamers for highly specific recognition of patulin and a label-free fluorescence aptasensor with a thioflavin T probe.

Journal: Food chemistry
Published: October 03, 2025

Comparative aptamer screening for patulin and the development of sensitive colorimetric assay for fruit juice analysis.

Comparative aptamer screening for patulin and the development of sensitive colorimetric assay for fruit juice analysis.

Journal: Mikrochimica acta
Published: August 19, 2025

Cold plasma treatment modulates reactive oxygen species metabolism and improves storage quality of fresh-cut yam slices.

Cold plasma treatment modulates reactive oxygen species metabolism and improves storage quality of fresh-cut yam slices.

Journal: Food chemistry: X
Published: June 09, 2025

Negative electrode degradation induced by two-stage zinc plating and its recovery in zinc batteries.

Negative electrode degradation induced by two-stage zinc plating and its recovery in zinc batteries.

Journal: Nature communications
Published: June 04, 2025

Salt-induced flavor metamorphosis in plums: A GC-IMS comparative study unraveling cultivar-dependent aroma evolution.

Salt-induced flavor metamorphosis in plums: A GC-IMS comparative study unraveling cultivar-dependent aroma evolution.

Journal: Food chemistry: X
Published: April 24, 2025

The construction of pH responsive O/W1/W2 double emulsions based on carboxymethyl cellulose and chitosan: Structure, rheological behaviors and stability.

The construction of pH responsive O/W1/W2 double emulsions based on carboxymethyl cellulose and chitosan: Structure, rheological behaviors and stability.

Journal: International journal of biological macromolecules
Published: April 18, 2025

Investigation of microwave, irradiation, low-temperature plasma on flavor changes of mango powder.

Investigation of microwave, irradiation, low-temperature plasma on flavor changes of mango powder.

Journal: Food chemistry: X
Published: December 18, 2024

A malware detection method with function parameters encoding and function dependency modeling.

A malware detection method with function parameters encoding and function dependency modeling.

Journal: PeerJ. Computer science
Published: October 15, 2024

Role of the plum cuticle layer in influencing fruit texture and permeation during the salting process.

Role of the plum cuticle layer in influencing fruit texture and permeation during the salting process.

Journal: Food chemistry
Published: June 30, 2024

The aroma profiles of dried gonggans: Characterization of volatile compounds in oven-dried and freeze-dried gonggan.

The aroma profiles of dried gonggans: Characterization of volatile compounds in oven-dried and freeze-dried gonggan.

Journal: Food research international (Ottawa, Ont.)
Published: April 13, 2024
Showing 1-12 of 23

Last Updated: 09/26/2026