Dongli Rong
Guangzhou, 510070, China
Last Updated: 09/26/2026
Save publications for later
Sign Up
Not sure about your diagnosis?
Check Your Symptoms
Found 9 publications
Beyond Antibiotics: Therapeutic Strategies Utilizing Probiotics and Bacteriophages Against Drug-Resistant Staphylococcus aureus.
Journal: Microorganisms
Published: December 19, 2025
The food application of a novel Staphylococcus aureus bacteriophage vB_SA_STAP152 and its endolysin LysP152 with high enzymatic activity under cold temperature.
Journal: Food microbiology
Published: May 01, 2024
Occurrence, Antibiotic Susceptibility, Biofilm Formation and Molecular Characterization of Staphylococcus aureus Isolated from Raw Shrimp in China.
Journal: Foods (Basel, Switzerland)
Published: May 26, 2023
Prevalence and characterization of Staphylococcus aureus and Staphylococcus argenteus isolated from rice and flour products in Guangdong, China.
Journal: International journal of food microbiology
Published: March 29, 2023
The emergence of novel macrolide resistance island in Macrococcus caseolyticus and Staphylococcus aureus of food origin.
Journal: International journal of food microbiology
Published: July 10, 2022
Emergence of extensive multidrug-resistant Staphylococcus aureus carrying novel Sa-MRRlsa(E) in retail food.
Journal: Journal of global antimicrobial resistance
Published: April 07, 2022
Molecular Characterization of Rifampicin-Resistant Staphylococcus aureus Isolates from Retail Foods in China.
Journal: Antibiotics (Basel, Switzerland)
Published: October 21, 2021
Multilocus Sequence Typing and Virulence-Associated Gene Profile Analysis of Staphylococcus aureus Isolates From Retail Ready-to-Eat Food in China.
Journal: Frontiers in microbiology
Published: November 09, 2017
Prevalence, Virulence Genes, Antimicrobial Susceptibility, and Genetic Diversity of Staphylococcus aureus from Retail Aquatic Products in China.
Journal: Frontiers in microbiology
Published: November 23, 2016
Showing 1-9 of 9
Last Updated: 09/26/2026