Dongyun Ma

No. 62 Nongye Road
Zhengzhou, 450002, China

Last Updated: 09/26/2026

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Found 31 publications

Characterization of Grain Protein Accumulation Across Different Spikelet Positions and the Mechanisms Underlying Their Responses to Different Nitrogen Fertilization Practices.

Characterization of Grain Protein Accumulation Across Different Spikelet Positions and the Mechanisms Underlying Their Responses to Different Nitrogen Fertilization Practices.

Journal: Journal of agricultural and food chemistry

Published: December 01, 2025

Nitrogen Fertilization Effects on Soil Bacterial Communities, Nitrogen-Cycling Genes, and Wheat Yield Across Different Soil Types in the North China Plain.

Nitrogen Fertilization Effects on Soil Bacterial Communities, Nitrogen-Cycling Genes, and Wheat Yield Across Different Soil Types in the North China Plain.

Journal: Microorganisms

Published: August 22, 2025

Comparative Proteome and Weighted Gene Co-Expression Network Analyses Uncover the Mechanism of Wheat Grain Protein Accumulation in Response to Nitrogen Fertilizer Application.

Comparative Proteome and Weighted Gene Co-Expression Network Analyses Uncover the Mechanism of Wheat Grain Protein Accumulation in Response to Nitrogen Fertilizer Application.

Journal: Foods (Basel, Switzerland)

Published: March 28, 2025

Exploration of nitrogen use efficiency and root-shoot-soil variation on the stoichiometric characteristics of carbon, nitrogen, phosphorous and potassium for winter wheat under various nitrogen treatments.

Exploration of nitrogen use efficiency and root-shoot-soil variation on the stoichiometric characteristics of carbon, nitrogen, phosphorous and potassium for winter wheat under various nitrogen treatments.

Journal: PeerJ

Published: March 20, 2025

Metabolomics and transcriptomics analyses revealed overexpression of TaMGD enhances wheat plant heat stress resistance through multiple responses.

Metabolomics and transcriptomics analyses revealed overexpression of TaMGD enhances wheat plant heat stress resistance through multiple responses.

Journal: Ecotoxicology and environmental safety

Published: October 29, 2024

Quantitative proteomic analysis for characterization of protein components related to dough quality and celiac disease in wheat flour, dough, and heat-treated dough.

Quantitative proteomic analysis for characterization of protein components related to dough quality and celiac disease in wheat flour, dough, and heat-treated dough.

Journal: Food chemistry

Published: April 25, 2024

Wheat GSPs and Processing Quality Are Affected by Irrigation and Nitrogen through Nitrogen Remobilisation.

Wheat GSPs and Processing Quality Are Affected by Irrigation and Nitrogen through Nitrogen Remobilisation.

Journal: Foods (Basel, Switzerland)

Published: November 02, 2023

Lipidomics-based insights into the physiological mechanism of wheat in response to heat stress.

Lipidomics-based insights into the physiological mechanism of wheat in response to heat stress.

Journal: Plant physiology and biochemistry : PPB

Published: June 21, 2023

Metabolite identification in fresh wheat grains of different colors and the influence of heat processing on metabolites via targeted and non-targeted metabolomics.

Metabolite identification in fresh wheat grains of different colors and the influence of heat processing on metabolites via targeted and non-targeted metabolomics.

Journal: Food research international (Ottawa, Ont.)

Published: April 23, 2022

Dynamic Metabolomics and Transcriptomics Analyses for Characterization of Phenolic Compounds and Their Biosynthetic Characteristics in Wheat Grain.

Dynamic Metabolomics and Transcriptomics Analyses for Characterization of Phenolic Compounds and Their Biosynthetic Characteristics in Wheat Grain.

Journal: Frontiers in nutrition

Published: December 28, 2021

Wheat grain phenolics: a review on composition, bioactivity, and influencing factors.

Wheat grain phenolics: a review on composition, bioactivity, and influencing factors.

Journal: Journal of the science of food and agriculture

Published: February 22, 2021

Successive biochar amendment affected crop yield by regulating soil nitrogen functional microbes in wheat-maize rotation farmland.

Successive biochar amendment affected crop yield by regulating soil nitrogen functional microbes in wheat-maize rotation farmland.

Journal: Environmental research

Published: June 28, 2020

Showing 1-12 of 31

Last Updated: 09/26/2026