Doris M. Jacobs
Wageningen, GE 6708WH, Netherlands
Last Updated: 09/26/2026
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Found 42 publications
A Data-Driven Approach to Link GC-MS and LC-MS with Sensory Attributes of Chicken Bouillon with Added Yeast-Derived Flavor Products in a Combined Prediction Model.
Journal: Metabolites
Published: March 19, 2025
Flavor Profiling Using Comprehensive Mass Spectrometry Analysis of Metabolites in Tomato Soups.
Journal: Metabolites
Published: October 17, 2022
Quantifying the contribution of triglycerides to metabolic resilience through the mixed meal model.
Journal: iScience
Published: July 21, 2022
Systemic Lactate Acts as a Metabolic Buffer in Humans and Prevents Nutrient Overflow in the Postprandial Phase.
Journal: Frontiers in nutrition
Published: September 29, 2021
Systematic selection of competing metabolomics methods in a metabolite-sensory relationship study.
Journal: Metabolomics : Official journal of the Metabolomic Society
Published: April 20, 2021
Stir bar sorptive extraction of aroma compounds in soy sauce: Revealing the chemical diversity.
Journal: Food research international (Ottawa, Ont.)
Published: February 11, 2021
Fractionation platform for target identification using off-line directed two-dimensional chromatography, mass spectrometry and nuclear magnetic resonance.
Journal: Analytica chimica acta
Published: August 28, 2020
Towards superior plant-based foods using metabolomics.
Journal: Current opinion in biotechnology
Published: August 17, 2020
Comparison of volatile trapping techniques for the comprehensive analysis of food flavourings by Gas Chromatography-Mass Spectrometry.
Journal: Journal of chromatography. A
Published: March 11, 2020
Last Updated: 09/26/2026