Doron Holland
Rishon Leziyyon, M, Israel
Last Updated: 09/26/2026
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Found 24 publications
Identification of an Almond Cultivar Resistant to Xylella fastidiosa subsp. fastidiosa and Insights into Host-Specific Bacterial Behavior.
Journal: Plant disease
Published: July 22, 2026
The pomegranate (Punica granatum L. cv. 'Wonderful') genome and P. protopunica shed light on pomegranate domestication. Is Daru a wild stock?
Journal: BMC genomics
Published: March 13, 2025
Overexpression of PgbHLH94-Like Increases Shikimate, Hydrolyzable Tannin, and Lignin Levels in Pomegranate (Punica granatum L.) Hairy Roots.
Journal: Physiologia plantarum
Published: July 25, 2024
Seasonal Dynamics and Distribution of Xylella fastidiosa in Infected Almond Trees.
Journal: Phytopathology
Published: December 17, 2023
Exploring the wild almond, Prunus arabica (Olivier), as a genetic source for almond breeding.
Journal: Tree genetics & genomes
Published: September 18, 2023
Physiological characterization of the wild almond Prunus arabica stem photosynthetic capability.
Journal: Frontiers in plant science
Published: May 11, 2022
The Pomegranate Deciduous Trait Is Genetically Controlled by a PgPolyQ-MADS Gene.
Journal: Frontiers in plant science
Published: February 06, 2022
Revealing the Genetic Components Responsible for the Unique Photosynthetic Stem Capability of the Wild Almond Prunus arabica (Olivier) Meikle.
Journal: Frontiers in plant science
Published: September 20, 2021
Fine Mapping of the "black" Peel Color in Pomegranate (Punica granatum L.) Strongly Suggests That a Mutation in the Anthocyanidin Reductase (ANR) Gene Is Responsible for the Trait.
Journal: Frontiers in plant science
Published: December 15, 2020
Pedigree analysis of 220 almond genotypes reveals two world mainstream breeding lines based on only three different cultivars.
Journal: Horticulture research
Published: June 17, 2020
Effects of nitrogen fertilization on pomegranate fruit, aril and juice quality.
Journal: Journal of the science of food and agriculture
Published: July 24, 2019
Molecular mechanisms involved in postharvest chilling tolerance of pomegranate fruit.
Journal: Journal of the science of food and agriculture
Published: June 20, 2019
Last Updated: 09/26/2026