Dorota Gumul
122 Balicka St
Krakow, MA 30149, Poland
Krakow, MA 30149, Poland
Last Updated: 09/26/2026
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Found 24 publications
Effects of Extruded Sugar Beet Pulp By-Product on Bioactive Composition, Antioxidant Activity, and Quality of Classic and High-Protein Gluten-Free Pasta.
Journal: Molecules (Basel, Switzerland)
Published: June 12, 2026
Comparative Physicochemical Characterization of Maltodextrins Derived from Starches of Red-, Purple-, and Light-Fleshed Potato Cultivars (Solanum tuberosum L.).
Journal: Molecules (Basel, Switzerland)
Published: May 07, 2026
Effect of Addition Levels of By-Product Mixture (Apple Pomace: Red Potato Pulp: Sugar Beet Pulp) on Phytochemical Profile, Antioxidant Activity and Physical Properties of Extruded Corn Snacks.
Journal: Molecules (Basel, Switzerland)
Published: February 25, 2026
The Effect of Freeze-Dried Cherry Pomace and Red Potato Pulp on the Content of Bioactive Substances in Pasta.
Journal: International journal of molecular sciences
Published: June 06, 2025
Quality and Content of Bioactive Compounds in Muffins with Residue After Isolation of Starch from Unripe Apples (Malus domestica Borkh).
Journal: Molecules (Basel, Switzerland)
Published: April 08, 2025
Gluten-Free Snacks with Micronized and Freeze-Dried Red Potatoes: Nutritional and Pro-Health Values.
Gluten-Free Snacks with Micronized and Freeze-Dried Red Potatoes: Nutritional and Pro-Health Values.
Journal: Molecules (Basel, Switzerland)
Published: March 18, 2025
Quality- and Health-Promoting Compounds of Whole Wheat Bread with the Addition of Stale Bread, Cornmeal, and Apple Pomace.
Journal: Foods (Basel, Switzerland)
Published: April 16, 2024
The Use of Waste Products from the Food Industry to Obtain High Value-Added Products.
Journal: Foods (Basel, Switzerland)
Published: March 04, 2024
Starch from Unripe Apples (Malus domestica Borkh) as an Alternative for Application in the Food Industry.
Journal: Molecules (Basel, Switzerland)
Published: February 25, 2024
Chemical Composition, Antioxidant Properties and Sensory Aspects of Sponge Cakes Supplemented with Edible Insect Flours.
Journal: Antioxidants (Basel, Switzerland)
Published: September 26, 2023
Pulp from Colored Potatoes (Solanum tuberosum L.) as an Ingredient Enriching Dessert Cookies.
Journal: Foods (Basel, Switzerland)
Published: September 25, 2023
The Influence of Microwave-Assisted Extraction on the Phenolic Compound Profile and Biological Activities of Extracts from Selected Scutellaria Species.
Journal: Molecules (Basel, Switzerland)
Published: April 08, 2023
Last Updated: 09/26/2026