Dorota Kwiatkowska-Piasecka
Poznan, WP 60623, Poland
Last Updated: 09/26/2026
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Found 17 publications
Protein Quality and IgE-Binding in Ancient and Modern Wheat: An Analytical Study.
Journal: Foods (Basel, Switzerland)
Published: June 18, 2026
Feed Components and Egg Allergenicity: Impact of Lupin and Soybean Meal Inclusion on Hen Egg Immunoreactivity (ELISA-Based Study).
Journal: Foods (Basel, Switzerland)
Published: February 17, 2026
Impact of Culinary Treatments on the Immunoreactivity of Soy Protein Isolates.
Journal: Foods (Basel, Switzerland)
Published: October 18, 2025
Hop (Humulus lupulus L.) Phenolic Compounds Profile Depends on Cultivar and Plant Organ Maturity.
Journal: Molecules (Basel, Switzerland)
Published: April 23, 2025
Antioxidant Potential of Xanthohumol in Disease Prevention: Evidence from Human and Animal Studies.
Journal: Antioxidants (Basel, Switzerland)
Published: October 07, 2024
Digestibility of Protein and Iron Availability from Enriched Legume Sprouts.
Journal: Plant foods for human nutrition (Dordrecht, Netherlands)
Published: September 20, 2022
A Review of Honeybee Venom Allergens and Allergenicity.
Journal: International journal of molecular sciences
Published: July 08, 2021
Molecular and Immunological Identification of Low Allergenic Fruits among Old and New Apple Varieties.
Journal: International journal of molecular sciences
Published: February 28, 2021
Apple allergy: Causes and factors influencing fruits allergenic properties-Review.
Journal: Clinical and translational allergy
Published: December 21, 2020
Allergenic properties of Polish nectar honeys.
Journal: Acta scientiarum polonorum. Technologia alimentaria
Published: April 01, 2020
Soy Preparations Are Potentially Dangerous Factors in the Course of a Food Allergy.
Journal: Foods (Basel, Switzerland)
Published: November 07, 2019
Last Updated: 09/26/2026