Dorota Rajchert-Witrowa

Warsaw, MZ 02776, Poland

Last Updated: 09/26/2026

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Found 37 publications

Effects of Spray-Drying Conditions on the Functional and Physicochemical Properties of Young Barley Grass Juice Powders.

Effects of Spray-Drying Conditions on the Functional and Physicochemical Properties of Young Barley Grass Juice Powders.

Journal: Foods (Basel, Switzerland)

Published: March 31, 2025

Emerging Technologies in Dried Fruit Snacks: Nutritional Enrichment and Sustainable Production.

Emerging Technologies in Dried Fruit Snacks: Nutritional Enrichment and Sustainable Production.

Journal: Comprehensive reviews in food science and food safety

Published: March 28, 2025

Lipid Oxidation and Barrier Properties of the Coated Freeze-Dried Chicken Meat with Gelatin-Chitosan Film Enriched with Rosemary (Rosmarinus officinalis L.) Extract.

Lipid Oxidation and Barrier Properties of the Coated Freeze-Dried Chicken Meat with Gelatin-Chitosan Film Enriched with Rosemary (Rosmarinus officinalis L.) Extract.

Journal: Foods (Basel, Switzerland)

Published: February 09, 2025

The Effect of the Use of Unconventional Solutions for Osmotic Dehydration on Selected Properties of Fresh-Cut Oranges.

The Effect of the Use of Unconventional Solutions for Osmotic Dehydration on Selected Properties of Fresh-Cut Oranges.

Journal: Foods (Basel, Switzerland)

Published: December 31, 2024

Convective Drying with the Application of Ultrasonic Pre-Treatment: The Effect of Applied Conditions on the Selected Properties of Dried Apples.

Convective Drying with the Application of Ultrasonic Pre-Treatment: The Effect of Applied Conditions on the Selected Properties of Dried Apples.

Journal: Foods (Basel, Switzerland)

Published: November 19, 2024

Influence of Heat Treatment and Lactic Acid Fermentation on the Physical and Chemical Properties of Pumpkin Juice.

Influence of Heat Treatment and Lactic Acid Fermentation on the Physical and Chemical Properties of Pumpkin Juice.

Journal: Molecules (Basel, Switzerland)

Published: August 27, 2024

Impact of Ultrasound Pre-Treatment on the Drying Kinetics and Quality of Chicken Breast-A Comparative Study of Convective and Freeze-Drying Methods.

Impact of Ultrasound Pre-Treatment on the Drying Kinetics and Quality of Chicken Breast-A Comparative Study of Convective and Freeze-Drying Methods.

Journal: Foods (Basel, Switzerland)

Published: August 20, 2024

Chemical and Thermal Characteristics of PEF-Pretreated Strawberries Dried by Various Methods.

Chemical and Thermal Characteristics of PEF-Pretreated Strawberries Dried by Various Methods.

Journal: Molecules (Basel, Switzerland)

Published: June 16, 2024

Effect of Pulsed Electric Field Technology on the Composition and Bioactive Compounds of Black Soldier Fly Larvae Dried with Convective and Infrared-Convective Methods.

Effect of Pulsed Electric Field Technology on the Composition and Bioactive Compounds of Black Soldier Fly Larvae Dried with Convective and Infrared-Convective Methods.

Journal: Molecules (Basel, Switzerland)

Published: November 10, 2023

Powdered plant beverages obtained by spray-drying without carrier addition-physicochemical and chemometric studies.

Powdered plant beverages obtained by spray-drying without carrier addition-physicochemical and chemometric studies.

Journal: Scientific reports

Published: October 11, 2023

The Influence of Lactic Acid Fermentation on Selected Properties of Pickled Red, Yellow, and Green Bell Peppers.

The Influence of Lactic Acid Fermentation on Selected Properties of Pickled Red, Yellow, and Green Bell Peppers.

Journal: Molecules (Basel, Switzerland)

Published: November 14, 2022

The impact of ultrasound-assisted thawing on the bioactive components in juices obtained from blue honeysuckle (Lonicera caerulea L.).

The impact of ultrasound-assisted thawing on the bioactive components in juices obtained from blue honeysuckle (Lonicera caerulea L.).

Journal: Ultrasonics sonochemistry

Published: April 01, 2022

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Last Updated: 09/26/2026