Dorota Sokolinska-Cais
Poznan, WP, Poland
Last Updated: 09/26/2026
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Found 22 publications
Insight into the potato protein-based vegan cheese: A comprehensive study on physicochemical, mechanical and molecular properties.
Journal: Food science and technology international = Ciencia y tecnologia de los alimentos internacional
Published: February 02, 2025
Mare's and Cow's Milk Fortified with Flaxseed Oil Through Freeze-Drying Microencapsulation: Physicochemical and Nutritional Properties.
Journal: Foods (Basel, Switzerland)
Published: November 21, 2024
Innovative Covering Liquids Stabilising Water-Fat Leachate from Fresh Mozzarella Cheese Used as Pizza Topping.
Journal: Foods (Basel, Switzerland)
Published: January 30, 2024
Water thermodynamics and lipid oxidation in stored whey butter.
Journal: Journal of dairy science
Published: July 31, 2023
Foaming and Other Functional Properties of Freeze-Dried Mare's Milk.
Journal: Foods (Basel, Switzerland)
Published: March 17, 2023
Production of Sensorily Acceptable Pasta Filata Cheese with Partial Substitution of Sheep's Milk Powder in Different Forms.
Journal: Foods (Basel, Switzerland)
Published: March 16, 2023
Whey proteins as a functional food: Health effects, functional properties, and applications in food.
Whey proteins as a functional food: Health effects, functional properties, and applications in food.
Journal: Journal of the American Nutrition Association
Published: February 01, 2023
Effects of Heat Treatment Duration on the Electrical Properties, Texture and Color of Polymerized Whey Protein.
Journal: Molecules (Basel, Switzerland)
Published: August 23, 2022
Photosensitized oxidation of cholesterol and altered oxysterol levels in sour cream: Effects of addition of cucumber pickles.
Journal: Journal of dairy science
Published: January 22, 2022
Effect of Packaging and Portioning on the Dynamics of Water-Fat Serum Release from Fresh Pasta Filata Soft Cheese.
Journal: Foods (Basel, Switzerland)
Published: January 03, 2022
Determinants of the attitudes of proinnovative dairy consumers and a model simulating consumer behavior regarding increasing calcium intake.
Journal: Nutrition (Burbank, Los Angeles County, Calif.)
Published: December 07, 2021
Effect of honeydew honey addition on the water activity and water holding capacity of kefir in the context of its sensory acceptability.
Journal: Scientific reports
Published: September 10, 2021
Last Updated: 09/26/2026