Dou Niu
Xi'an, China
Last Updated: 09/26/2026
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Found 8 publications
AHP-based multidimensional quality evaluation and optimization of postharvest processing and storage for Cornus officinalis: microbial-metabolite interactions and stability mechanisms.
Journal: NPJ science of food
Published: September 18, 2025
CRISPR-based correction of apolipoprotein E4 in Alzheimer's disease: Therapeutic strategies and macromolecular delivery innovations.
Journal: International journal of biological macromolecules
Published: July 16, 2025
Ultrasound-assisted enzymatic extraction of Corni Fructus alpha-glucosidase inhibitors improves insulin resistance in HepG2 cells.
Journal: Food & function
Published: October 19, 2021
Total Saponins Isolated from Corni Fructus via Ultrasonic Microwave-Assisted Extraction Attenuate Diabetes in Mice.
Journal: Foods (Basel, Switzerland)
Published: February 12, 2021
Ultrasonic-microwave assisted extraction of total triterpenoid acids from Corni Fructus and hypoglycemic and hypolipidemic activities of the extract in mice.
Journal: Food & function
Published: November 23, 2020
Corni Fructus as a Natural Resource Can Treat Type 2 Diabetes by Regulating Gut Microbiota.
Journal: The American journal of Chinese medicine
Published: September 10, 2020
Protective Effects of Iridoid Glycoside from Corni Fructus on Type 2 Diabetes with Nonalcoholic Fatty Liver in Mice.
Journal: BioMed research international
Published: July 14, 2020
Comparative Study of Crude and Wine-Processing Corni Fructus on Chemical Composition and Antidiabetic Effects.
Journal: Evidence-based complementary and alternative medicine : eCAM
Published: August 25, 2019
Showing 1-8 of 8
Last Updated: 09/26/2026