Douglas R. Korver
Edmonton, AB, Canada
Last Updated: 09/26/2026
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Found 39 publications
Chicken cecal microbial functional gene content and resistome differ by age and barn disinfection practice.
Journal: Microbiology spectrum
Published: December 26, 2025
Protected biofactors and antioxidants reduce the negative consequences of virus and cold challenge by modulating immunometabolism via changes in the interleukin-6 receptor signaling cascade in the liver.
Journal: Poultry science
Published: February 07, 2024
Comparison of yeast-derived commercial feed additives on Salmonella Enteritidis survival and microbiota populations in rooster cecal in vitro incubations.
Journal: PloS one
Published: August 31, 2023
Research Note: Preliminary assessment of the impact of dietary yeast products on egg production and cecal microbial profiles of laying hens.
Journal: Poultry science
Published: April 02, 2023
Week-Old Chicks with High Bacteroides Abundance Have Increased Short-Chain Fatty Acids and Reduced Markers of Gut Inflammation.
Journal: Microbiology spectrum
Published: January 31, 2023
Conversion of Phenolic Acids in Canola Fermentation: Impact on Antimicrobial Activity against Salmonella enterica and Campylobacter jejuni.
Journal: Journal of agricultural and food chemistry
Published: January 20, 2023
Minimum phosphorus requirements for laying hen feed formulations.
Journal: Poultry science
Published: October 20, 2022
Review: Current challenges in poultry nutrition, health, and welfare.
Journal: Animal : an international journal of animal bioscience
Published: October 14, 2022
Early-life β-glucan exposure enhances disease resilience of broiler chickens to a natural Clostridium perfringens infection.
Journal: Developmental and comparative immunology
Published: June 24, 2022
Last Updated: 09/26/2026