Dovile Klupsaite

Tilzes Str. 18
Kaunas, KU LT47181, Lithuania

Last Updated: 09/26/2026

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Found 61 publications

Effect of fermented feed material on growth performance and health parameters of Yorkshire/Norwegian Landrace/Duroc (J/NL/D) F2 crossbred fattening piglets.

Effect of fermented feed material on growth performance and health parameters of Yorkshire/Norwegian Landrace/Duroc (J/NL/D) F2 crossbred fattening piglets.

Journal: Frontiers in veterinary science

Published: March 26, 2026

Effects of Fibrolytic Enzymes Alone or with Live Yeast on Rumen Microbiota and Fermentation During Grazing-to-Indoor Transition in Dairy Cows.

Effects of Fibrolytic Enzymes Alone or with Live Yeast on Rumen Microbiota and Fermentation During Grazing-to-Indoor Transition in Dairy Cows.

Journal: Life (Basel, Switzerland)

Published: February 27, 2026

Comparative metabolomic assessment of bioconverted traditional and black wheat via the in vitro piglet digestion model.

Comparative metabolomic assessment of bioconverted traditional and black wheat via the in vitro piglet digestion model.

Journal: Scientific reports

Published: January 05, 2026

Quality and chemical safety of wheat bread enriched with untreated, milled, and Lactiplantibacillus plantarum fermented red lentils (Lens culinaris L.).

Quality and chemical safety of wheat bread enriched with untreated, milled, and Lactiplantibacillus plantarum fermented red lentils (Lens culinaris L.).

Journal: Food chemistry: X

Published: October 07, 2025

Modeling the weaning diet of piglets with fermented feed material: effects on growth performance and health parameters.

Modeling the weaning diet of piglets with fermented feed material: effects on growth performance and health parameters.

Journal: Frontiers in veterinary science

Published: April 22, 2025

Correction: Starkute et al. Characteristics of Unripened Cow Milk Curd Cheese Enriched with Raspberry (Rubus idaeus), Blueberry (Vaccinium myrtillus) and Elderberry (Sambucus nigra) Industry By-Products. Foods 2023, 12, 2860.

Correction: Starkute et al. Characteristics of Unripened Cow Milk Curd Cheese Enriched with Raspberry (Rubus idaeus), Blueberry (Vaccinium myrtillus) and Elderberry (Sambucus nigra) Industry By-Products. Foods 2023, 12, 2860.

Journal: Foods (Basel, Switzerland)

Published: April 09, 2025

RETRACTED: Starkutė et al. Ascertaining the Influence of Lacto-Fermentation on Changes in Bovine Colostrum Amino and Fatty Acid Profiles. Animals 2023 13, 3154.

RETRACTED: Starkutė et al. Ascertaining the Influence of Lacto-Fermentation on Changes in Bovine Colostrum Amino and Fatty Acid Profiles. Animals 2023 13, 3154.

Journal: Animals : an open access journal from MDPI

Published: March 17, 2025

Effect of Spontaneous Rye, Wheat, and Mixed Rye-Wheat Sourdoughs on Quality, Aroma, and Acrylamide Content of Homemade and Small Bakeries Bread.

Effect of Spontaneous Rye, Wheat, and Mixed Rye-Wheat Sourdoughs on Quality, Aroma, and Acrylamide Content of Homemade and Small Bakeries Bread.

Journal: Journal of food science

Published: February 18, 2025

Green lentil fortification of wheat bread: a strategy for quality improvement and acrylamide reduction.

Green lentil fortification of wheat bread: a strategy for quality improvement and acrylamide reduction.

Journal: Food chemistry: X

Published: December 12, 2024

Influence of fermented milk permeate containing antimicrobial Lactobacillus and galactooligosaccharides on growth performance and health parameters in neonatal piglets.

Influence of fermented milk permeate containing antimicrobial Lactobacillus and galactooligosaccharides on growth performance and health parameters in neonatal piglets.

Journal: Frontiers in veterinary science

Published: September 24, 2024

Correction: Bartkiene et al. Challenges Associated with Byproducts Valorization-Comparison Study of Safety Parameters of Ultrasonicated and Fermented Plant-Based Byproducts. Foods 2020, 9, 614.

Correction: Bartkiene et al. Challenges Associated with Byproducts Valorization-Comparison Study of Safety Parameters of Ultrasonicated and Fermented Plant-Based Byproducts. Foods 2020, 9, 614.

Journal: Foods (Basel, Switzerland)

Published: August 01, 2024

Physical and Chemical Characteristics of Droppings as Sensitive Markers of Chicken Health Status.

Physical and Chemical Characteristics of Droppings as Sensitive Markers of Chicken Health Status.

Journal: Animals : an open access journal from MDPI

Published: April 04, 2024

Showing 1-12 of 61

Last Updated: 09/26/2026