Dragan Vasilev

Belgrade, SE, Serbia

Last Updated: 09/26/2026

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Found 14 publications

Trichinella meat inspection by the compression method - First proficiency test.

Trichinella meat inspection by the compression method - First proficiency test.

Journal: Veterinary parasitology

Published: July 08, 2025

Trichinella proficiency testing in Southeastern European countries.

Trichinella proficiency testing in Southeastern European countries.

Journal: Veterinary parasitology

Published: February 10, 2023

Efficacy of an aerosol-resistant pepsin powder used in artificial digestion for the detection of Trichinella larvae in meat.

Efficacy of an aerosol-resistant pepsin powder used in artificial digestion for the detection of Trichinella larvae in meat.

Journal: Journal of helminthology

Published: October 03, 2022

Determination of toxic elements in meat products from Serbia packaged in tinplate cans.

Determination of toxic elements in meat products from Serbia packaged in tinplate cans.

Journal: Environmental science and pollution research international

Published: January 14, 2021

Evaluation of the physicochemical, biochemical and microbiological characteristics of three Serbian traditional dry-fermented sausages.

Evaluation of the physicochemical, biochemical and microbiological characteristics of three Serbian traditional dry-fermented sausages.

Journal: Journal of food science and technology

Published: August 21, 2020

Identifying Physiological Stress Biomarkers for Prediction of Pork Quality Variation.

Identifying Physiological Stress Biomarkers for Prediction of Pork Quality Variation.

Journal: Animals : an open access journal from MDPI

Published: January 30, 2020

The effects of season on health, welfare, and carcass and meat quality of slaughter pigs.

The effects of season on health, welfare, and carcass and meat quality of slaughter pigs.

Journal: International journal of biometeorology

Published: July 14, 2019

Trichinella spp. in wild mesocarnivores in an endemic setting.

Trichinella spp. in wild mesocarnivores in an endemic setting.

Journal: Acta veterinaria Hungarica

Published: March 30, 2019

Biogenic amine content during the production and ripening of Sremski kulen, Serbian traditional dry fermented sausage.

Biogenic amine content during the production and ripening of Sremski kulen, Serbian traditional dry fermented sausage.

Journal: Animal science journal = Nihon chikusan Gakkaiho

Published: January 08, 2019

Fatty acid profile as a discriminatory tool for the origin of lamb muscle and adipose tissue from different pastoral grazing areas in North Macedonia - A short communication.

Fatty acid profile as a discriminatory tool for the origin of lamb muscle and adipose tissue from different pastoral grazing areas in North Macedonia - A short communication.

Journal: Meat science

Published: October 08, 2018

Slaughterline records of various postmortem pathological lesions and their influence on carcass and meat quality in slaughtered pigs.

Slaughterline records of various postmortem pathological lesions and their influence on carcass and meat quality in slaughtered pigs.

Journal: Animal science journal = Nihon chikusan Gakkaiho

Published: June 03, 2018

Influence of Environmental Conditions on Norovirus Presence in Mussels Harvested in Montenegro.

Influence of Environmental Conditions on Norovirus Presence in Mussels Harvested in Montenegro.

Journal: Food and environmental virology

Published: December 31, 2016

Showing 1-12 of 14

Last Updated: 09/26/2026