Dragan Zivancev

Institute Of Field And Vegetable Crops, Maksima Gorkog 30, 21000 Novi Sad
Novi Sad, VO, Serbia

Last Updated: 09/26/2026

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Found 11 publications

Changes in Serbian Yellow Rust Races Reveal Genotype-Specific Responses of Yield and Quality-Related Traits in Commercial Winter Wheat.

Changes in Serbian Yellow Rust Races Reveal Genotype-Specific Responses of Yield and Quality-Related Traits in Commercial Winter Wheat.

Journal: Microorganisms

Published: January 28, 2026

Quality Optimization and Evaluation of New Cookie Product with Celery Root Powder Addition.

Quality Optimization and Evaluation of New Cookie Product with Celery Root Powder Addition.

Journal: Foods (Basel, Switzerland)

Published: July 23, 2024

Contrasting Performance of Two Winter Wheat Varieties Susceptible to Leaf Rust under Diverse Pathogen Pressure, Fungicide Application, and Cultivation Practices.

Contrasting Performance of Two Winter Wheat Varieties Susceptible to Leaf Rust under Diverse Pathogen Pressure, Fungicide Application, and Cultivation Practices.

Journal: Journal of fungi (Basel, Switzerland)

Published: May 21, 2024

Assessing Nutritional Characteristics and Bioactive Compound Distribution in Seeds, Oil, and Cake from Confectionary Sunflowers Cultivated in Serbia.

Assessing Nutritional Characteristics and Bioactive Compound Distribution in Seeds, Oil, and Cake from Confectionary Sunflowers Cultivated in Serbia.

Journal: Foods (Basel, Switzerland)

Published: May 10, 2024

Nutritional and Chemical Quality of Maize Hybrids from Different FAO Maturity Groups Developed and Grown in Serbia.

Nutritional and Chemical Quality of Maize Hybrids from Different FAO Maturity Groups Developed and Grown in Serbia.

Journal: Plants (Basel, Switzerland)

Published: November 27, 2023

Cereal-Pea Intercropping Reveals Variability in the Relationships among Yield, Quality Parameters, and Obligate Pathogens Infection in Wheat, Rye, Oat, and Triticale, in a Temperate Environment.

Cereal-Pea Intercropping Reveals Variability in the Relationships among Yield, Quality Parameters, and Obligate Pathogens Infection in Wheat, Rye, Oat, and Triticale, in a Temperate Environment.

Journal: Plants (Basel, Switzerland)

Published: March 05, 2023

Changes in Fusarium and Aspergillus Mycotoxin Content and Fatty Acid Composition after the Application of Ozone in Different Maize Hybrids.

Changes in Fusarium and Aspergillus Mycotoxin Content and Fatty Acid Composition after the Application of Ozone in Different Maize Hybrids.

Journal: Foods (Basel, Switzerland)

Published: August 17, 2022

Correlation of elongation factor 1A accumulation with photosynthetic pigment content and yield in winter wheat varieties under heat stress conditions.

Correlation of elongation factor 1A accumulation with photosynthetic pigment content and yield in winter wheat varieties under heat stress conditions.

Journal: Plant physiology and biochemistry : PPB

Published: January 17, 2021

Expression of protein synthesis elongation factors in winter wheat and oat in response to heat stress.

Expression of protein synthesis elongation factors in winter wheat and oat in response to heat stress.

Journal: Journal of plant physiology

Published: March 08, 2019

Effects of high temperatures and drought during anthesis and grain filling period on wheat processing quality and underlying gluten structural changes.

Effects of high temperatures and drought during anthesis and grain filling period on wheat processing quality and underlying gluten structural changes.

Journal: Journal of the science of food and agriculture

Published: December 24, 2016

Content of free amino groups during postharvest wheat and flour maturation in relation to gluten quality.

Content of free amino groups during postharvest wheat and flour maturation in relation to gluten quality.

Journal: Food chemistry

Published: May 13, 2013

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Last Updated: 09/26/2026