Driss Ousaaid

Fes, Morocco

Last Updated: 09/26/2026

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Found 20 publications

Sustainable Valorization of Bio-Valuable Compounds From Pinus By-Products: From Green Extraction Process to Potential Industrial Applications.

Sustainable Valorization of Bio-Valuable Compounds From Pinus By-Products: From Green Extraction Process to Potential Industrial Applications.

Journal: Phytochemical analysis : PCA

Published: August 04, 2025

Sustainable Valorization of Olive Oil By-Products: Green Extraction of Phytochemicals, Encapsulation Strategies, and Food Applications.

Sustainable Valorization of Olive Oil By-Products: Green Extraction of Phytochemicals, Encapsulation Strategies, and Food Applications.

Journal: Journal of food science

Published: May 16, 2024

Effects of Different Solvents on the Total Phenol Content, Total Flavonoid Content, Antioxidant, and Antifungal Activities of Micromeria graeca L. from Middle Atlas of Morocco.

Effects of Different Solvents on the Total Phenol Content, Total Flavonoid Content, Antioxidant, and Antifungal Activities of Micromeria graeca L. from Middle Atlas of Morocco.

Journal: Biochemistry research international

Published: January 04, 2024

Antioxidant, Antimicrobial, and Insecticidal Properties of Chemically Characterized Essential Oils Extracted from Mentha longifolia: In Vitro and In Silico Analysis.

Antioxidant, Antimicrobial, and Insecticidal Properties of Chemically Characterized Essential Oils Extracted from Mentha longifolia: In Vitro and In Silico Analysis.

Journal: Plants (Basel, Switzerland)

Published: September 26, 2023

Fruit vinegar as a promising source of natural anti-inflammatory agents: an up-to-date review.

Fruit vinegar as a promising source of natural anti-inflammatory agents: an up-to-date review.

Journal: Daru : journal of Faculty of Pharmacy, Tehran University of Medical Sciences

Published: March 28, 2023

Bee Pollen as Functional Food: Insights into Its Composition and Therapeutic Properties.

Bee Pollen as Functional Food: Insights into Its Composition and Therapeutic Properties.

Journal: Antioxidants (Basel, Switzerland)

Published: January 21, 2023

Ficus carica (Linn.) Leaf and Bud Extracts and Their Combination Attenuates Type-1 Diabetes and Its Complications via the Inhibition of Oxidative Stress.

Ficus carica (Linn.) Leaf and Bud Extracts and Their Combination Attenuates Type-1 Diabetes and Its Complications via the Inhibition of Oxidative Stress.

Journal: Foods (Basel, Switzerland)

Published: December 27, 2022

Exploring the Palynological, Chemical, and Bioactive Properties of Non-Studied Bee Pollen and Honey from Morocco.

Exploring the Palynological, Chemical, and Bioactive Properties of Non-Studied Bee Pollen and Honey from Morocco.

Journal: Molecules (Basel, Switzerland)

Published: July 21, 2022

Unveiling the techno-functional and bioactive properties of bee pollen as an added-value food ingredient.

Unveiling the techno-functional and bioactive properties of bee pollen as an added-value food ingredient.

Journal: Food chemistry

Published: July 04, 2022

New Insights into Potential Beneficial Effects of Bioactive Compounds of Bee Products in Boosting Immunity to Fight COVID-19 Pandemic: Focus on Zinc and Polyphenols.

New Insights into Potential Beneficial Effects of Bioactive Compounds of Bee Products in Boosting Immunity to Fight COVID-19 Pandemic: Focus on Zinc and Polyphenols.

Journal: Nutrients

Published: January 25, 2022

Anti-Anemic Effect of Antioxidant-Rich Apple Vinegar against Phenylhydrazine-Induced Hemolytic Anemia in Rats.

Anti-Anemic Effect of Antioxidant-Rich Apple Vinegar against Phenylhydrazine-Induced Hemolytic Anemia in Rats.

Journal: Life (Basel, Switzerland)

Published: January 13, 2022

Bee Bread as a Promising Source of Bioactive Molecules and Functional Properties: An Up-To-Date Review.

Bee Bread as a Promising Source of Bioactive Molecules and Functional Properties: An Up-To-Date Review.

Journal: Antibiotics (Basel, Switzerland)

Published: January 12, 2022

Showing 1-12 of 20

Last Updated: 09/26/2026