Duarte F. Ribeiro

Barão De Jeremoabo Street
Salvador, BA 40170115, Brazil

Last Updated: 09/26/2026

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Found 16 publications

Analysis of Quality Normative Requirements: Contributions to the Alignment and Standardization of Standards Applied in Health Laboratories.

Analysis of Quality Normative Requirements: Contributions to the Alignment and Standardization of Standards Applied in Health Laboratories.

Journal: Biotech (Basel (Switzerland))

Published: June 10, 2026

Sustainable Valorization of Oil Palm Coproducts: Physicochemical Characterization and Potential Use in Insect Bioconversion.

Sustainable Valorization of Oil Palm Coproducts: Physicochemical Characterization and Potential Use in Insect Bioconversion.

Journal: Foods (Basel, Switzerland)

Published: April 15, 2026

Postbiotics and the Future of Functional Foods: Delivery Innovations for Targeted Health Benefits.

Postbiotics and the Future of Functional Foods: Delivery Innovations for Targeted Health Benefits.

Journal: Journal of food science

Published: March 13, 2026

Red pitaya peel as encapsulant for hybrid crude palm oil nanoparticles: Characterization and 60-day stability.

Red pitaya peel as encapsulant for hybrid crude palm oil nanoparticles: Characterization and 60-day stability.

Journal: Food chemistry

Published: November 29, 2025

Honey authentication: A patentometric and scientometric review of global technological and scientific advances.

Honey authentication: A patentometric and scientometric review of global technological and scientific advances.

Journal: Food chemistry

Published: November 05, 2025

Innovations and challenges in the use of cactus mucilage: A technological analysis.

Innovations and challenges in the use of cactus mucilage: A technological analysis.

Journal: International journal of biological macromolecules

Published: March 07, 2025

Technological advances in cactus food products.

Technological advances in cactus food products.

Journal: Journal of food science and technology

Published: September 06, 2024

Perception, Knowledge, and Consumption Potential of Crude and Refined Palm Oil in Brazilian Regions.

Perception, Knowledge, and Consumption Potential of Crude and Refined Palm Oil in Brazilian Regions.

Journal: Foods (Basel, Switzerland)

Published: August 02, 2024

Nanoencapsulation of hybrid crude palm oil Unaué HIE OxG with jackfruit by-products as encapsulants: A study of cellular antioxidant activity and cytotoxicity in Caco-2 cells.

Nanoencapsulation of hybrid crude palm oil Unaué HIE OxG with jackfruit by-products as encapsulants: A study of cellular antioxidant activity and cytotoxicity in Caco-2 cells.

Journal: Food chemistry

Published: December 07, 2023

Habits and Persistent Food Restriction in Patients with Anorexia Nervosa: A Scoping Review.

Habits and Persistent Food Restriction in Patients with Anorexia Nervosa: A Scoping Review.

Journal: Behavioral sciences (Basel, Switzerland)

Published: September 06, 2023

Biosorption of methylene blue by residue from Lentinus crinitus mushroom cultivation.

Biosorption of methylene blue by residue from Lentinus crinitus mushroom cultivation.

Journal: World journal of microbiology & biotechnology

Published: May 20, 2022

Long-term cryopreservation of Lentinus crinitus strains by wheat grain technique.

Long-term cryopreservation of Lentinus crinitus strains by wheat grain technique.

Journal: Journal of microbiological methods

Published: March 30, 2022

Showing 1-12 of 16

Last Updated: 09/26/2026