Duarte M. Torres
Porto, Portugal
Last Updated: 09/26/2026
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Found 65 publications
Mitigation of pesticide residues in rice: influence of cooking methods on long-grain, brown, and Basmati varieties.
Journal: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment
Published: July 24, 2026
Acrylamide daily dietary exposure and cardiometabolic outcomes: longitudinal approach from childhood to adolescence.
Journal: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment
Published: May 19, 2026
Analysis of pesticide residues in pears using the same phytosanitary treatments and grown under the same edaphoclimatic conditions.
Journal: Journal of the science of food and agriculture
Published: March 08, 2026
Associations between food contaminants exposure and pubertal development at 10 and 13 years old.
Journal: Environmental research
Published: January 26, 2026
Associating Dietary Sustainability with Health: A Focus on General and Central Adiposity.
Journal: International journal of environmental research and public health
Published: November 27, 2025
Strategies to Determine and Mitigate Pesticide Residues in Food.
Journal: Molecules (Basel, Switzerland)
Published: November 08, 2025
Identifying the most sustainable foods using two different approaches: a priori versus a posteriori.
Identifying the most sustainable foods using two different approaches: a priori versus a posteriori.
Journal: European journal of clinical nutrition
Published: August 31, 2025
Modelling EAT-lancet dietary patterns scenarios: effects on environmental and health metrics in children and adolescents.
Journal: European journal of nutrition
Published: July 22, 2025
Dietary intake according to different patterns of food preparation in children and adults: results from the Portuguese National Food, Nutrition and Physical Activity Survey (IAN-AF 2015/2016).
Journal: Public health nutrition
Published: July 17, 2025
Development and validation of a multicriteria measure to assess the sustainability characteristics of diets: the Diet Sustainability Score.
Journal: European journal of nutrition
Published: June 26, 2025
Dietary exposure to heterocyclic amines by the Portuguese population: comparison of different exposure assessment methods.
Journal: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
Published: March 25, 2025
Last Updated: 09/26/2026