Dubravka V. Cepo

Zagreb, Croatia

Last Updated: 09/26/2026

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Found 10 publications

Effect of vitamin D replacement on nutritional status and muscle strength in patients after allogeneic stem cell transplantation and chronic graft-versus-host disease.

Effect of vitamin D replacement on nutritional status and muscle strength in patients after allogeneic stem cell transplantation and chronic graft-versus-host disease.

Journal: Clinical nutrition ESPEN

Published: June 01, 2025

Microwave-Assisted Valorization of Tomato Pomace for Pectin Recovery: Improving Yields and Environmental Footprint.

Microwave-Assisted Valorization of Tomato Pomace for Pectin Recovery: Improving Yields and Environmental Footprint.

Journal: Foods (Basel, Switzerland)

Published: March 19, 2025

Utilizing tomato pomace-based pectins in the fabrication of selenium nanoformulations - Functional characterization and gastrointestinal stability.

Utilizing tomato pomace-based pectins in the fabrication of selenium nanoformulations - Functional characterization and gastrointestinal stability.

Journal: Food research international (Ottawa, Ont.)

Published: November 29, 2024

Preparation of astaxanthin/zeaxanthin-loaded nanostructured lipid carriers for enhanced bioavailability: Characterization-, stability-and permeability study.

Preparation of astaxanthin/zeaxanthin-loaded nanostructured lipid carriers for enhanced bioavailability: Characterization-, stability-and permeability study.

Journal: Acta pharmaceutica (Zagreb, Croatia)

Published: June 12, 2023

Functionalization of selenium nanoparticles with olive polyphenols - impact on toxicity and antioxidative activity.

Functionalization of selenium nanoparticles with olive polyphenols - impact on toxicity and antioxidative activity.

Journal: Acta pharmaceutica (Zagreb, Croatia)

Published: June 12, 2023

Cellular Antioxidant Activity of Olive Pomace Extracts: Impact of Gastrointestinal Digestion and Cyclodextrin Encapsulation.

Cellular Antioxidant Activity of Olive Pomace Extracts: Impact of Gastrointestinal Digestion and Cyclodextrin Encapsulation.

Journal: Molecules (Basel, Switzerland)

Published: September 30, 2020

Alpha Lipoic Acid Reduces Symptoms and Inflammation Biomarkers in Patients with Chronic Hemorrhoidal Illness.

Alpha Lipoic Acid Reduces Symptoms and Inflammation Biomarkers in Patients with Chronic Hemorrhoidal Illness.

Journal: International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition

Published: May 30, 2019

The mechanisms of pharmacokinetic food-drug interactions - A perspective from the UNGAP group.

The mechanisms of pharmacokinetic food-drug interactions - A perspective from the UNGAP group.

Journal: European journal of pharmaceutical sciences : official journal of the European Federation for Pharmaceutical Sciences

Published: January 30, 2019

Corrigendum to "A comparison of the nutritional value and food safety of organically and conventionally produced wheat flours" [Food Chem. 143 (2014) 522-529].

Corrigendum to "A comparison of the nutritional value and food safety of organically and conventionally produced wheat flours" [Food Chem. 143 (2014) 522-529].

Journal: Food chemistry

Published: August 01, 2016

A comparison of the nutritional value and food safety of organically and conventionally produced wheat flours.

A comparison of the nutritional value and food safety of organically and conventionally produced wheat flours.

Journal: Food chemistry

Published: March 05, 2013

Showing 1-10 of 10

Last Updated: 09/26/2026