Dun Deng
State Key Laboratory Of Swine And Poultry Breeding Industry, Key Laboratory Of Animal Nutrition And Feed Science In South China, Guangdong Provincial Key Laboratory Of Animal Breeding And Nutrition
Guangzhou, 510640, China
Guangzhou, 510640, China
Last Updated: 09/26/2026
Save publications for later
Sign Up
Not sure about your diagnosis?
Check Your Symptoms
Found 39 publications
Novel metabolic pathway of skatole degradation by Enterococcus hirae IDO5 and its application in swine manure wastewater treatment.
Journal: Journal of hazardous materials
Published: November 07, 2025
Transforming Camellia oleifera meal into feedstuff: Enhancing value through detoxification and fermentation.
Journal: Bioresource technology
Published: August 05, 2025
Effect of Passiflora Edulis Sims Peel Feed on Meat Quality of Finishing Pigs.
Journal: Foods (Basel, Switzerland)
Published: December 16, 2024
Reduced Glutathione Promoted Growth Performance by Improving the Jejunal Barrier, Antioxidant Function, and Altering Proteomics of Weaned Piglets.
Journal: Antioxidants (Basel, Switzerland)
Published: October 30, 2024
Metabolome and Metagenome Integration Unveiled Synthesis Pathways of Novel Antioxidant Peptides in Fermented Lignocellulosic Biomass of Palm Kernel Meal.
Journal: Antioxidants (Basel, Switzerland)
Published: September 25, 2024
An Integrated Profiling of Liver Metabolome and Transcriptome of Pigs Fed Diets with Different Starch Sources.
Journal: Animals : an open access journal from MDPI
Published: September 23, 2024
Brevibacillus laterosporus BL1 improves intestinal barrier function and immune homeostasis and modulates gut microbiota in high-fat diet-fed mice.
Journal: Journal of the science of food and agriculture
Published: September 08, 2024
Effect of Fermented Mulberry Leaves on Gut Health of Finishing Pigs.
Journal: Animals : an open access journal from MDPI
Published: August 08, 2024
Integrated Metabolomics and Metagenomics Unveiled Biomarkers of Antioxidant Potential in Fermented Brewer's Grains.
Journal: Antioxidants (Basel, Switzerland)
Published: June 15, 2024
Source of dietary iron and zinc affects meat quality by altering muscular fatty acid profile, flavor substances, and metabolomics in finishing pigs.
Journal: Meat science
Published: May 10, 2024
Brevibacillus laterosporus: A Probiotic with Important Applications in Crop and Animal Production.
Journal: Microorganisms
Published: January 28, 2024
Effects of dietary Brevibacillus laterosporus BL1 supplementation on meat quality, antioxidant capacity, and the profiles of muscle amino acids and fatty acids in finishing pigs.
Journal: Meat science
Published: January 15, 2024
Last Updated: 09/26/2026