Duncan Ongeng

Gulu, N, Uganda

Last Updated: 09/26/2026

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Found 26 publications

Organoleptic drivers of caregiver-reported acceptability of locally formulated nutrient-dense products formulated from local ingredients for nutritional intervention in nodding syndrome in northern Uganda.

Organoleptic drivers of caregiver-reported acceptability of locally formulated nutrient-dense products formulated from local ingredients for nutritional intervention in nodding syndrome in northern Uganda.

Journal: BMC nutrition

Published: January 06, 2026

Evaluation of the nutritional quality of food composites developed from local ingredients to target the needs of persons experiencing nodding syndrome in Northern Uganda.

Evaluation of the nutritional quality of food composites developed from local ingredients to target the needs of persons experiencing nodding syndrome in Northern Uganda.

Journal: Scientific reports

Published: July 10, 2025

Prebiotic potential of oligosaccharides extracted from improved Ugandan varieties of millet, sesame, soybean, and sorghum: enhancing probiotic growth and enteric pathogen inhibition.

Prebiotic potential of oligosaccharides extracted from improved Ugandan varieties of millet, sesame, soybean, and sorghum: enhancing probiotic growth and enteric pathogen inhibition.

Journal: BMC microbiology

Published: January 21, 2025

Effect of thermal and non-thermal processing on fermentable oligo-di-monosaccharides and polyols (FODMAPs) content in millet, sorghum, soybean and sesame varieties.

Effect of thermal and non-thermal processing on fermentable oligo-di-monosaccharides and polyols (FODMAPs) content in millet, sorghum, soybean and sesame varieties.

Journal: Frontiers in nutrition

Published: October 31, 2024

Household dietary diversity and associated factors in rural and peri-urban areas of Mbale District, Eastern Uganda.

Household dietary diversity and associated factors in rural and peri-urban areas of Mbale District, Eastern Uganda.

Journal: BMC public health

Published: April 03, 2024

Prevalence of aflatoxin along processing points of locally made complementary food formulae in northern Uganda: Safety and children's exposure across seasons.

Prevalence of aflatoxin along processing points of locally made complementary food formulae in northern Uganda: Safety and children's exposure across seasons.

Journal: Heliyon

Published: October 04, 2022

Status of household dietary diversity and associated factors among rural and urban households of Northern Uganda.

Status of household dietary diversity and associated factors among rural and urban households of Northern Uganda.

Journal: BMC nutrition

Published: September 15, 2022

Agroecology influences Salmonella food contamination with high exposure risk among children in Karamoja sub-region: A high diarrhoea prevalent locality in Uganda.

Agroecology influences Salmonella food contamination with high exposure risk among children in Karamoja sub-region: A high diarrhoea prevalent locality in Uganda.

Journal: Heliyon

Published: April 27, 2022

Status of food safety knowledge, attitude, and practices of caregivers of children in northern Uganda.

Status of food safety knowledge, attitude, and practices of caregivers of children in northern Uganda.

Journal: Food science & nutrition

Published: November 30, 2021

Dietary intake and socio-economic predictors of inadequate energy and nutrient intake among women of childbearing age in Karamoja sub-region of Uganda.

Dietary intake and socio-economic predictors of inadequate energy and nutrient intake among women of childbearing age in Karamoja sub-region of Uganda.

Journal: Journal of health, population, and nutrition

Published: October 19, 2021

Disparity in prevalence and predictors of undernutrition in children under five among agricultural, pastoral, and agro-pastoral ecological zones of Karamoja sub-region, Uganda: a cross sectional study.

Disparity in prevalence and predictors of undernutrition in children under five among agricultural, pastoral, and agro-pastoral ecological zones of Karamoja sub-region, Uganda: a cross sectional study.

Journal: BMC pediatrics

Published: August 21, 2021

Community-based nutrition-sensitive approach to address short-term hunger and undernutrition among primary school children in rural areas in a developing country setting: lessons from North and North-Eastern Uganda.

Community-based nutrition-sensitive approach to address short-term hunger and undernutrition among primary school children in rural areas in a developing country setting: lessons from North and North-Eastern Uganda.

Journal: BMC nutrition

Published: August 30, 2020

Showing 1-12 of 26

Last Updated: 09/26/2026