Edel O. Elvevoll
Tromso, 9037, Norway
Last Updated: 09/26/2026
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Found 18 publications
In Vitro Gastrointestinal Digestion of Calanus finmarchicus Products: Amino Acid Composition, Degree of Hydrolysis, Antioxidant Capacity, and Antidiabetic Activity.
Journal: Marine drugs
Published: June 03, 2026
Farmed blue mussels (Mytilus edulis)-a nutrient-dense resource retaining nutritional value through processing.
Journal: Frontiers in nutrition
Published: June 03, 2024
Enzymatic Hydrolysis of Orange-Footed Sea Cucumber (Cucumaria frondosa)-Effect of Different Enzymes on Protein Yield and Bioactivity.
Journal: Foods (Basel, Switzerland)
Published: September 08, 2023
Marine Capture Fisheries from Western Indian Ocean: An Excellent Source of Proteins and Essential Amino Acids.
Journal: Foods (Basel, Switzerland)
Published: December 20, 2022
Food Safety Risks Posed by Heavy Metals and Persistent Organic Pollutants (POPs) related to Consumption of Sea Cucumbers.
Journal: Foods (Basel, Switzerland)
Published: November 14, 2022
Climate Performance, Environmental Toxins and Nutrient Density of the Underutilized Norwegian Orange-Footed Sea Cucumber (Cucumaria frondosa).
Journal: Foods (Basel, Switzerland)
Published: October 19, 2022
Suggestions for a Systematic Regulatory Approach to Ocean Plastics.
Journal: Foods (Basel, Switzerland)
Published: July 08, 2021
Inclusion of photoautotrophic cultivated diatom biomass in salmon feed can deter lice.
Journal: PloS one
Published: March 17, 2021
An Update on the Content of Fatty Acids, Dioxins, PCBs and Heavy Metals in Farmed, Escaped and Wild Atlantic Salmon (Salmo salar L.) in Norway.
Journal: Foods (Basel, Switzerland)
Published: November 05, 2020
Last Updated: 09/26/2026