Edgar Pastene
Chillan, BI, Chile
Last Updated: 09/26/2026
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Found 20 publications
Bioprospecting of Chilean Labyrinthulomycetes: Laboratory Evaluation of PUFA and Carotenoid Production in Isolates From Diverse Natural Environments.
Journal: The Journal of eukaryotic microbiology
Published: February 25, 2025
First Record of Aplanochytrium on the Chilean Coast and its Biotechnological Potential: Expanding the Geographic Distribution of Labyrinthulomycetes.
Journal: The Journal of eukaryotic microbiology
Published: January 02, 2025
Chemical characterization and microencapsulation of extracellular fungal pigments.
Journal: Applied microbiology and biotechnology
Published: July 11, 2022
Improvement of endothelial function by Gunnera tinctoria extract with antioxidant properties.
Journal: Biological research
Published: May 19, 2020
N-Acetyl Cysteine and Catechin-Derived Polyphenols: A Path Toward Multi-Target Compounds Against Alzheimer's Disease.
Journal: Journal of Alzheimer's disease : JAD
Published: May 12, 2020
Metabolomic Analysis, Fast Isolation of Phenolic Compounds, and Evaluation of Biological Activities of the Bark From Weinmannia trichosperma Cav. (Cunoniaceae).
Journal: Frontiers in pharmacology
Published: March 13, 2020
Protective Effect of an Avocado Peel Polyphenolic Extract Rich in Proanthocyanidins on the Alterations of Colonic Homeostasis Induced by a High-Protein Diet.
Journal: Journal of agricultural and food chemistry
Published: September 24, 2019
Low nanomolar concentrations of a quercetin oxidation product, which naturally occurs in onion peel, protect cells against oxidative damage.
Journal: Food chemistry
Published: July 03, 2019
Effect of a proanthocyanidin-rich polyphenol extract from avocado on the production of amino acid-derived bacterial metabolites and the microbiota composition in rats fed a high-protein diet.
Journal: Food & function
Published: June 21, 2019
Lactobacillus fermentum UCO-979C strongly inhibited Helicobacter pylori SS1 in Meriones unguiculatus.
Journal: Beneficial microbes
Published: April 11, 2018
Pharmacokinetics of low molecular weight phenolic compounds in gerbil plasma after the consumption of calafate berry (Berberis microphylla) extract.
Journal: Food chemistry
Published: February 08, 2018
Last Updated: 09/26/2026